OPERATING INSTRUCTIONS
Tips on Baking
This is how to tell if your cake
is cooked through
The cake collapses
(is sticky, not properly cooked
through, water marks)
The cake is too light
Cake with moist topping/
cake, is not cooked through,
is unevenly browned
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Tip
Push a wooden skewer into the highest point of the
cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
heat.
Check your recipe. Next time use less liquid. Observe
mixing times, particularly when using kitchen appli-
ances.
Next time use a dark cake tin or place the cake one
shelf position lower.
Next time bake at a lower temperature and increase
the cooking time.