GE monogram ZDP304LP6SS Owner's Manual page 20

Broiling or Convection Broiling
Professional Dual Fuel Range
Introduction
to broiling
There (]re 2 different broil modes: Broil (]nd
Convection Broil. Choose HI or LO setting in
either mode.
* The HI setting c(]n be used to se(]l in juices or
provide intense browning or ch(]rring when
needed for foods such (]s h(]mburgers, ro(]sted
veget(]bles, whole peppers, eggpl(]nt, corn,
(]ssorted cut veget(]bles, k(]bobs (]nd very thin
me(]ts such (]s smoked pork chops, London
broil (]nd chicken.
* The LO setting c(]n be used for foods th(]t
need (]dequ(]te browning (]nd (]lso need to
be thoroughly cooked, like fish fillets, pork
tenderloin (]nd beef ro(]st.
Convection Broil:
Uses the convection f(]n for (]dded evenness.
How to set
the oven
for broiling
and
convection
broiling
20
O) PUSH TO
SELECT
Oven Temper(]ture
Knob
(Inner)
1. Turn the Oven Mode Selector to BROIL or
CONV BROIL.
2. Turn the Oven Temper(]ture Knob to LO BROIL
or HI BROIL.LO or HI will (]ppe(]r in the displ(]y.
NOTE:AIw(]ys broil with the door closed.
If the door is left open, the displ(]y will scroll
"CLOSEdoor" (]nd the elements will not turn on
until the door is shut.
The oven interior lights will turn on (]nd st(]y on
until the oven is turned off.
The convection f(]n will turn on when CONV
BROIL is selected.
3. When broiling is finished, turn the Oven Mode
Selector (]nd the Temper(]ture knob to OFF.
NOTE: A cooling f(]n will turn on to cool intern(]l
p(]rts. This is norm(]l, (]nd the f(]n m(]y continue
to run even (]fter the oven is turned off.
The broiler does not need to be prehe(]ted
for most broiling. However, foods th(]t cook
quickly, such (]s thin strips of me(]t or fish
m(]y require (] short prehe(]ting period of
(]pproxim(]tely 5 minutes to (]llow the food
to brown. Turn the food only once during
broiling.
Open door broiling is
not permitted.
NOTE: Broil will not work if the temper(]ture
probe is plugged in. Never le(]ve your probe
inside the oven during (] broil cycle.