Consumer
Information
Professional
Dual Fuel Range
Contents
Surface Cooking
Burners .............................
10
9, 10
11
10
9
Griddle .............................
14
Grill .............................
12, 13
Oven
7, 17, 21
Baking/Roasting
...................
19
20, 21
Controls
.................
9, 16, 19, 20,
.............................
23, 25, 26
20, 22-24
Features .........................
9, 15
...........................
25
.......
26, 27
34, 35
35
Broiler Pan,Grid and RoastingRock..... 29
Control Panel and Knobs ............
29
36
36
Griddle .............................
36
Grill ................................
37
Lift-Off Oven Door ...............
31,33
Oven Heating Elements..............
29
32
Probe ..............................
31
Sealed Burner Assemblies .......
34, 35
Self-Cleaning Oven Racks...........
30
Stainless Steel.......................
33
Important Phone Numbers .........
42
Model and Serial Number ............
3
Problem Solver .................
38-40
Safety Instructions ..............
2, 4-8
44
AWARNING:Ifthe
information in this
manual is not followed exactly, a fire or explosion
may result, causing property damage, personal
injury or death.
-
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
-
WHAT TO DO IF YOUSMELLGAS
• Do not try to light any appliance.
• Do not touch any electrical switch;
do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
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