Recommended
Oven
Rack
Internal
Temperature
Food
Cookinq
Mode
Temperature
Position
Doneness
Cookinq_
Time
Food
Covered
Stand
Time
Side 1:4-5
Ham Slice
1/2-inch
thick
Broil
High
5
160°F
Side 2:3-4
No
none
Loin Roast,
1 1/2-3
Ibs.
Convection
Roast
350°F
2
Medium,
160°F
19-36
min.!Ib.
No
10-15
min.
Loin Roast,
3-6
Ibs.
Convection
Roast
350°F
2
Medium,
160°F
14-23
min.!Ib.
No
10-15
min.
Side 1: 8-10
Chops,
l-inch
thick
Broil
Medium
4
Medium,
160°F
Side 2:8-9
No
none
Side 1: 9-11
Chops,
1 1/2-inch
thick
Convection
Broil
High
4
Medium,
160°F
Side 2:8-10
No
none
Side 1:3-5
Sausage,
Fresh
Broil
High
4
170°F
Side 2:2-4
No
none
Tenderloin,
2-3
Ibs.
Convection
Roast
425°F
3
Medium,
160°F
18-28
min.!Ib.
No
5-10
min.
Chicken
Side 1:18-22
Bone-in
Breasts
Convection
Broil
450°F
3
170°F
Side 2:17-20
No
none
Side 1:14-15
Bone-in
Tthighs
Broil
Low
3
180°F in thigh
Side 2:12-13
No
none
Whole,
3.5-8
Ibs
Convection
Roast
375°F
2
180°F in thigh
13-20
min.!Ib.
No
none
Cornish
Game
Hens,
1-1
1/2 Ibs.
Convection
Roast
350°F
2
180°F in thigh
45-75
min. total time
No
none
Turkey
Breast,
4-8
Ibs.
Unstuffed,
12-19
Ibs.
Unstuffed,
20-25
Ibs.
15-20
min. for
Convection
Roast
325°F
2
170°F
19-23
min.!Ib.
No
easy carving
foil to prevent
15-20
min. for
Convection
Roast
325°F
1
180°F in thigh
9-14
min.!Ib,
overbrowning
easy carving
foil to prevent
15-20
min. for
Convection
Roast
325°F
1
180°F in thigh
6-12
min.!Ib,
overbrowning
easy carving
Fish Filets,
3/4-I-inch
thick
Broil
Low
3
145°F
11-15
min.
No
none
Roasting
times are approximate
and may vary depending
on the shape of the meat.
Cut Here