Thermador POD301 Use And Care Manual page 31

Recommended Oven Rack Internal Temperature
Food Cookinq Mode Temperature Position Doneness Cookinq_ Time Food Covered Stand Time
Side 1:4-5
Ham Slice 1/2-inch thick Broil High 5 160°F Side 2:3-4 No none
Loin Roast, 1 1/2-3 Ibs. Convection Roast 350°F 2 Medium, 160°F 19-36 min.!Ib. No 10-15 min.
Loin Roast, 3-6 Ibs. Convection Roast 350°F 2 Medium, 160°F 14-23 min.!Ib. No 10-15 min.
Side 1: 8-10
Chops, l-inch thick Broil Medium 4 Medium, 160°F Side 2:8-9 No none
Side 1: 9-11
Chops, 1 1/2-inch thick Convection Broil High 4 Medium, 160°F Side 2:8-10 No none
Side 1:3-5
Sausage, Fresh Broil High 4 170°F Side 2:2-4 No none
Tenderloin, 2-3 Ibs. Convection Roast 425°F 3 Medium, 160°F 18-28 min.!Ib. No 5-10 min.
Chicken
Side 1:18-22
Bone-in Breasts Convection Broil 450°F 3 170°F Side 2:17-20 No none
Side 1:14-15
Bone-in Tthighs Broil Low 3 180°F in thigh Side 2:12-13 No none
Whole, 3.5-8 Ibs Convection Roast 375°F 2 180°F in thigh 13-20 min.!Ib. No none
Cornish Game Hens, 1-1 1/2 Ibs. Convection Roast 350°F 2 180°F in thigh 45-75 min. total time No none
Turkey
Breast, 4-8 Ibs.
Unstuffed, 12-19 Ibs.
Unstuffed, 20-25 Ibs.
15-20 min. for
Convection Roast 325°F 2 170°F 19-23 min.!Ib. No easy carving
foil to prevent 15-20 min. for
Convection Roast 325°F 1 180°F in thigh 9-14 min.!Ib, overbrowning easy carving
foil to prevent 15-20 min. for
Convection Roast 325°F 1 180°F in thigh 6-12 min.!Ib, overbrowning easy carving
Fish Filets, 3/4-I-inch thick Broil Low 3 145°F 11-15 min. No none
Roasting times are approximate and may vary depending on the shape of the meat.
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