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ii! i:!i
ioubleshooting
PROBLEM
POSSIBLE CAUSE
WHAT TO DO
Cookware is not
level on the
range (Check to
see if liquids
are level in
cookware.)
Range is not level
Cookware does not have flat
bottom.
Level range. (See Installation
Instructions.)
Use cookware with flat bottoms.
Excessive
heat
on cooktop in
areas around
cookware
Cookware is not the correct
size for the surface cooking
area.
Choose cookware the same size or
slightly larger than the burner.
Baking results
Oven temperature is too low
are not what you
or too high.
expected
Adjust the oven temperature control.
(See "Adjusting the oven
temperature" section.)
Slow baking or
roasting
Food notle_in
ovenlong
enough.
Oven temperature nothigh
enough.
Increase baking or roasting time.
Increase oven temperature 25 ° F
(14°C).
Oven not preheated before
baking.
Bakeware is not correct size.
Opening oven door while food
is baking or roasting.
Preheat oven to selected temperature
before placing food in when
preheating is recommended.
Choose bakeware that will allow 2
inches (5 cm) of air space around all
sides.
Open door to check food when timer
signals shortest time suggested in
recipe. "Oven peeking" can make
cooking times longer.
Baked items too
brown on bottom
Oven not preheated to select-
ed temperature.
Bakeware is not correct size
Oven rack is set too low.
Oven temperature set too high.
Preheat oven to selected temperature
before placing food in oven.
Choose bakeware that will allow 2
inches (5 cm) of air space around all
sides.
Position rack higher in oven.
Decrease oven temperature
15° to
25°F (8 ° to 14°C)
Unevenly baked
items
Range is notlevel.
Food improperly placed in
oven.
Level the range.
Make in center of oven with 2 inches
(5 cm) of space around each pan.
Batter not level in pan.
Make sure batter is leveled in pan
before placing in oven.
(continued on next page)
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