KitchenAid KGRT507 Use And Care Manual page 47

i) sing and Caring forYour Oven
5. Start oven.
NOTE: The actual temperature
reduction and time savings are different
for each food category and oven type.
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(display shows temperature
reduced by 25°F [16°C] - non-
delayed cooking)
6. At end of cook time
(nondelayed cooking)"
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7. Open door and check food
(nondelayed cooking).
If you want to continue cooking, close
door and the oven will continue cooking.
If you do not want to continue cooking,
press CANCEL/OFF.
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8. When stop time is reached
_i :,::_,
(delayed cooking only):
Four tones will sound, followed by four
reminder tones every minute (unless the
audible signals have been disabled), until
you open the door, remove the probe, or
press CANCEL/OFF.
EASY CONVECT
TM
Conversion setting chart
EASY CONVECT
TM
SETTING FOODS YOU CAN COOK WITH THIS SETTING
Baked Goods Cakes, cookies, muffins, quick breads, biscuits,
yeast bread
Meats Roasts, ham, whole chicken, chicken pieces, chops,
meat loaf
NOTE: Turkey or large poultry are not included
because their cooking times vary.
Other Foods Egg and cheese dishes, fish, casseroles, frozen con-
venience foods, potatoes, squash, meat pies, fruit pies
47