KitchenAid KGRT507 Use And Care Manual page 34

ii_ ,singand Caring forYour Oven
6. After preheating, put food
in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
NOTES:
• Place food about 3 inches (7.5 cm) or
more from the broil burner.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil is used to cover broiler grid, cut
slits in foil to allow grease to drain away.
Broiler grid
7. Completely close door.
NOTE: Do not try to broil with the door
open. The broil burner will not operate.
8. When broiling is done, turn
off oven.
r(_ANCEL) (display will go blank)
I- I
Variable temperature broiling
• If food is cooking too fast or you want the
food to broil slower from the start, set the
broil temperature between 170°F (77°C) and
325°F (163°C). These temperature settings
allow the broil burner to cycle and to slow
cooking. The lower the temperature, the
slower the cooking.
• Thicker cuts and unevenly-shaped
pieces of meat, fish and poultry may
cook better if you use lower broiling tem-
peratures. (See the "Broiling chart" for
temperature recommendations.)
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