KitchenAid KGRT507 Use And Care Manual page 44

iii _singand Caring forYour Oven
5. When the Convect Full Meal
cycle is done:
Four tones will sound, followed by four
reminder tones every minute (if the audi-
ble signals have not been disabled), until
you open the door, remove the probe, or
press CANCEL/OFF.
Convect Full Meal chart
CYCLE CONVECTION OVEN TIME or
NUMBER CYCLE TEMP PROBE TEMP FOOD OR MEAL
1 Conv. Bake 350°F 45 min Meal # 1: Chicken pieces, Fruit
(177°C) crisp, Vegetable casserole
2 Conv. Bake 350°F 1 hr Meal # 2: Macaroni and cheese,
(177°C) Baked winter squash, Fruit pie
3 Conv. Bake 350°F 1 hr 15 min Meal # 3: Pre-cooked ham,
(177°C) Baked potatoes, Quick bread loaf
OR
Baked potatoes only
4 Conv. Bake 375°F 55 min Meal # 4: Beef stew, Scalloped
(191°C) potatoes, Frozen fruit pie
5 Conv. Roast 300°F 140°F Beef roast rare
(149°C) (60°C)
6 Conv. Roast 300°F 160°F Beef roast medium
(149°C) (71°C)
7 Conv. Roast 300°F 170°F Beef roast well
(149°C) (77°C) Pork roast
Meat loaf
8 Conv. Bake 325°F 160°F Casseroles
(163°C) (71°C)
9 Conv. Bake 325°F 3 hr Pot roast with vegetables -
(163°C) 3 Ibs (1 kg)
0 Conv. Roast 400°F 18 min Pizza
(204°C)
To program your own cycle:
1. Press CONVECT FULL MEAL.
2. Press the Command Pad for the cook
setting you want (for example, BAKE).
3. Enter the temperature and cook time you
want. (The default is Bake at 170°F
[75°C] for 2 hours.) Entering a cook time
of 0 minutes lets you do untimed cooking.
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4. To save only, press CONVECT
FULL MEAL.
To cook with this cycle immediately
and save it, press START.