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Available languages
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ising
and Caring for Your Oven
NOTE: Do not attempt to light the oven
burner during a power failure. See "Range
Safety" for more information.
.
Prepare
oven.
Position the rack properly. For correct
rack placement, see "Rack positions" in
this section. Place food in the oven. For
large roasts and turkeys, place rack in
position 1 or 2.
!
2. Choose
setting.
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:!!!::i_
,_i!!!!!_,_ii!:_
¸
(or 149°C)
3. Set temperature
(optional).
Do this step if you want to set a
temperature other than 300°F (149°C).
NOTE: See your convection oven
cookbook for temperature
recommendations.
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(example shows
325°F [163°C] tem-
perature setting)
4. Start oven.
NOTES:
* After the temperature
reaches
170°F (77°C), the temperature display
will show the actual oven temperature
at each 5°F (3°C) increase and stop at
the set temperature. One long tone will
sound when oven is preheated.
* If you want to change the roasting
temperature after roasting has begun,
repeat Steps 2, 3, and 4.
* The fan will be delayed for 1 minute
to provide good ignition.
* The fan may cycle on and off during
convection roasting.
("Lo" is displayed
after 5 seconds if
oven temperature
is below 170°F
[77°C])
continued
on next page
37
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