KitchenAid KGRT507 Use And Care Manual page 45

iii sing and Caring for Your Oven
When programming your own cycle:
1. Start with meat or main dish items (times
are more critical with these items).
2. Choose baked goods with bake temper-
atures similar to those of meat or main
dish items. Convection baking time of
+/-10 to 15 minutes and temperatures of
+/-25°F to 50°F (+/-4°C to +/-10°C) are
acceptable.
3. Choose vegetables and fruits last.
Bakeware choices
Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe.
BAKEWARE TYPE BEST USED FOR GUIDELINES
Light colored aluminum • Light golden crusts • Use temperature and time
• Even browning recommended in recipe.
• Brown, crisp crusts •
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish •
May reduce baking temperature 25°F
(14°C).
Use suggested baking time.
Use temperature and time
recommended in recipe for pies,
breads, and casseroles.
Place rack in center of oven.
Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F
ceramic glass, or ceramic (14°C).
Insulated cookie sheets • Little or no bottom • Place in the bottom third of oven.
or baking pans browning • May need to increase baking time.
Stainless steel • Light, golden crusts • May need to increase baking time.
• Uneven browning
Stoneware • Crisp crusts • Follow manufacturer's instructions.
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