Jenn-Air JES9860BAB Use & Care Manual page 31

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Setup setup
1. Press the Setup pad. On / Offj
..................... /
2. Use the arrow to scroll through the Setup options.
3. Select the desired option by pressing the Quickset pads.
Notes:
• When using Convect Bake and Convect Pastry with the
Auto Convect Conversion option turned off, reduce the
set temperature by 25° F.
• If Convect Roasting with the Auto Convect Conversion
option turned off, check food at 750/0 of the conventional
time.
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Note; To back out of a screen without making any
changes, press the Setup pad. The display will return to
the time of day.
Clock
Use the Clock option to:
• Set the time of day.
• Set day of week.
• Select AM or PM (12-hour mode only).
• Choose a 12 or 24 hour clock display.
• Disable the clock display.
Language
Tile language of the screens in the display window can be
set to English, French or Spanish. To change the display
language from English:
1. Press Setup pad.
' Setup
2. Select LANGUAGE. , On ! Off ji
3. Use the arrow to scroll to next screen, if needed.
4. Select the desired language.
5. Press Setup pad to exit the Setup menu.
To deactivate Auto Convect Conversion:
1. Press Setup pad. Setup
2. Select AUTO CONVECT. On / Off/
3. Select OFF.
4. Press Setup pad to exit the Setup menu.
To reactivate Auto Convect Conversion:
1. Press Setup pad.
2. Select AUTO CONVEOT.
3. Select ON.
4. Press Setup pad to exit the Setup menu.
C/F
Tile displayed temperature scale can be changed from
Fahrenheit to Celsius.
To change the scale:
1. Press Setup pad.
2. Use the arrow to scroll to the next screen.
On/Off/
3. Select C/F.
4. Select the desired temperature scale.
5. Press Setup pad to exit the Setup menu.
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Auto Convect Conversion
(select models)
The oven comes from the factory set for Auto Convect
Conversion.
Auto Convect Conversion automatically reduces the set
temperature by 25° for Convect Bake and Convect Pastry.
For Convect Roast the control will alert you at 750/0 of the
programmed roasting time to check foods for doneness.
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8113P527-60 31 _ 12/6/05, 8:06 AM