Structural Concepts FSI656R User Manual page 17

PLAN-O-GRAM (LOAD LEVEL GUIDELINES): FROM SCC P/N 20-24592
Plan-O-Gram (Load Level Guidelines)
> Note: Any changes to this sheet must also be made to SCC P/N 20-24592
CAUTION! TO MAINTAIN SAFE PRODUCT TEMPERATURES & AIRFLOW:
DO NOT STACK PRODUCT NEARER THAN 1" TO UNDERSIDE OF FASCIA

DO NOT STACK PRODUCT NEARER THAN 1" TO UNDERSIDE OF SHELVES

DO NOT ALLOW PRODUCT TO HANG OVER FRONT OF SHELVES

DO NOT STACK PRODUCT ON DECKS HIGHER THAN UNDERSIDE OF SHELF

DO NOT ALLOW PRODUCT ON DECKS TO HANG OVER PRODUCT STOP

RESTRICTED FOOD PRODUCTS
SALADS (GARDEN, CHEF, CHICKEN, BLT, ETC.):

CHEESE STICKS:

ACCEPTABLE
PRODUCT PLACEMENT
1" Min.
Fascia
1" Min.
1" Min.
Middle Shelf
Acrylic
Air
Deflector
1" Min.
Lower Shelf
Product Stop
--- SIDE VIEW ---
PLACE ON SIDE DECKS OR END CAP DECKS
Top Shelf
PLACE ON SIDE DECKS ONLY
PRODUCT PLACEMENT
Do Not Stack Product
Nearer Than 1" To
Underside of Fascia
Do Not Stack Product
Nearer Than 1" To
Underside of Shelves
Do Not Allow Product
To Hang Over Front
of Shelves
Do Not Stack Product On
Decks Higher Than The
Underside Of Lower Shelf
Do Not Allow Product
On Decks To Hang
Over Product Stop
Acrylic Air
Deflector
Product
Stop
17
UNACCEPTABLE
Fascia
Top Shelf
Middle Shelf
Lower Shelf
--- SIDE VIEW ---