8 Performing Maintenance
DANGER
Prior to working on unit: Verify the unit is cooled down, drained, and voltage-free
1. Inquire about complaints from the operator.
2. Check all existing tray trolleys
3. Check cooking chamber door and gasket
4. Check the overall state of the unit
5. Check housing.
6. Check the cooking chamber.
7. Check cooking chamber door.
8. Check water connection.
9. Check gas connection.
10. Check flexible hose lines.
11. Check wastewater connection.
12. Check the condition of the electrical components.
13. Check components.
13. Check gas components
14. Check software.
15. Check power supply.
17. Check the controller.
18. Clean and check grease collection on combi steamer.
19. Restore the unit to full operation.
20. Document the result of the maintenance.
Risk of personal injury and property damage from electric shock
• Inspection and adjustment work that require the unit be connected to an
electrical source and the housing panel be open, must be performed by an
electrically trained and certified technician.
Overview and order of tasks
Maintenance instructions
Performing maintenance
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