Closing Procedures; Draining Product - ELECTRO FREEZE GENESIS Series Operator's Manual

Soft serve freezer
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ELECTRO FREEZE Soft Serve Model GEN-5400

10 Closing Procedures

10.1 Draining Product

At the end of each day of operation, the freezer must be rinsed, sanitized, and
disassembled. The parts also must be washed, rinsed, sanitized, and prepared for
reassembly.
To remove frozen product from the
cylinders:
1. Press the L1 & R1 keys to enter
"CLEAN" mode.
2. In "CLEAN" mode press L1 & R1 to
turn the beaters on and let the beaters
run for 5 minutes. This will allow the
product in the cylinders to soften.
3. In the cabinet below (see figure 9-1).
Disconnect the mix probe cords from
the back of the cabinet.
4. Remove each mix tanks while pulling
the stainless steel pickup tube from the
mix tank. Place the pickup tubes in a
clean sanitized container.
5. Mix must be handled according to
local health codes.
Figure 10-1
34
CLAMP-SOFT HOSE
O-RING
PORT-AIR/MIX INLET
CLIP-TUBE RETAINER
CLAMP-SOFT HOSE
ARM-SWING CLAMP
SHOE-SPRING 18
KNOB-HAND
COVER-MTS
TUBE-ASSY
PICKUP
DUCKBILL-INLET
6. Place a clean sanitized container
under the dispenisng head.
7. Very slowly open the side spigots and
dispense the semi-frozen product until
it quits dispensing. To eliminate waste,
dispense as much as possible for use in
pints, quarts, and/or novelties.
8. Close spigots. Press L2 & R2 to turn
the MTS pumps "OFF".
9. Place the mix pickup tubes into a
container and fill with cold water. Turn
the MTS pumps "ON" and allow
the MTS to fill and pressurize the
cylinders.
10. Very slowly open the spigots and
— continued
AIR METER
TUBE-AIR
RETAINER-AIR TUBE
CLAMP-SOFT HOSE
HOSE-MIX BRAIDED
SUPPORT-ROLLER
BEARING
HOSE-TRANSFER
RED LINE
ROLLER-ASSY
COMPLETE
SHOE-ROLLER
184297

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