Closing Procedures; Draining Product - ELECTRO FREEZE 876 Operator's Manual

ELECTRO FREEZE
9

Closing Procedures

NOTE: It is your responsibility to
be aware of, and conform to, the
requirements for meeting federal, state,
and local laws concerning the frequency
of cleaning and sanitizing the freezer.
1. If the mix is nonperishable (sugar
base), place the selector switch in the
"OFF" position at the end of the day.
2. To restart the freezer on the following
day, place the selector switch in the
"FREEZE" position. The mix in the
cylinder will remain partially frozen
overnight and this will reduce the
freezing time to 5 – 10 minutes.
9.1

Draining Product

To remove semi-frozen product from the
cylinder, perform the following steps:
1. Place the selector switch in the
"CLEAN" position.
2. Place a clean, sanitized container
under the dispensing nozzle.
NOTE: Follow state and local health
codes concerning reuse of product.
3. Dispense the semi-frozen product
until it stops. Cover the product
container and place it in the cooler.
Place the selector switch in the "OFF"
position.
4. Remove the air bleed plug and pour
2 gallons (7.6 L) of cold water into the
hopper. Reinstall the air bleed plug.
5. Place the selector switch in the
"CLEAN" position. Clean the hopper
walls and very slowly dispense the
cold water. Follow with warm water
until the freezer is rinsed. Turn the
selector switch to the "OFF" position.
DO NOT use hot water. Damage to the
freezer could occur.
6. Refer to Section 6, Disassembly and
Cleaning.
22
Models 876, 876B, 876C, 876RH, 876BRH, 876CRH & 875 Batch
Important:
3. If the mix is perishable (fruit base),
leave the selector switch in the
"FREEZE" position or drain the
product from the freezer into a
sanitized container. Cover and place
container in refrigerated storage.
NOTE: Follow state and local health
codes concerning reuse of product.
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