Fisher & Paykel OR36SDG User Manual page 34

Manual cleaning chart
WHAT?
OVEN PARTS
Broil pan and rack
Bake and broil
burners
Oven door glass
(interior)
After every use
Oven door gasket
Storage drawer
(interior)
34
CARE AND CLEANING
HOW?
1 Pre-soak any stubborn
soiling in a solution of mild
detergent and hot water.
2 Wash by hand or in a dishwasher.
Do not clean these parts. They self-
clean during normal use.
Use a soft cloth and a mixture
z
of warm water and dishwashing
liquid to remove light soiling.
For stubborn stains, try using
a ceramic cooktop cleaner or
a mixture of baking soda and
warm water, then wipe dry with
a soft, lint-free cloth.
Avoid cleaning this part. If you need
to remove large food particles off it,
proceed as follows:
1 Dampen a sponge with
clean hot water.
2 Gently wipe off the soiling,
but do not rub.
3 Press a dry towel gently on
the gasket to dry.
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the drawer may be
removed to make cleaning easier.
IMPORTANT!
• Do not use oven cleaners or any
other harsh/abrasive cleaners,
• cloths, scouring pads, steel wool or
sharp metal scrapers to clean the
oven door glass. These
• scratch the glass, which in turn could
result in the glass cracking and
shattering.
• Do not use any cleaning agent on the
gasket.
• The gasket is essential for a good
seal. Take care not to rub, displace, or
damage it.
• Do not use any cleaning agent on the
gasket.
• The gasket is essential for a good
seal. Take care not to rub, displace, or
damage it.