Oven Functions - Fisher & Paykel OR36SDG User Manual

IMPORTANT!
Use all the functions with the oven door closed.
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FAN GRILL
ROAST
This is the traditional cooking function.
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It is best to cook on only one shelf at a time in this function.
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Ideal for cakes, pies, desserts and bread, and slow cooked dishes like casseroles.
BAKE + FAN
The fan can be used with the BAKE function for foods that require additional browning
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or for multi-shelf cooking.
Note for multi-shelf cooking: rotate the shelf positions midway through cooking to
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ensure an even finish.
Ideal for large roasts, dishes like lasagna that need to brown on top, or cookies and muffins
that bake in less than an hour.
FAN BAKE
PASTRY BAKE
Broil provides intense heat from the top of the oven.
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Ideal for browning the top of meals, toasting bread or to cooking small cuts of chicken,
fish and steak.

OVEN FUNCTIONS

BAKE
BAKE
BROIL
BAKE
VENT BAKE
FAN FORCED
GRILL
VENT BAKE
FAN FORCED
PASTRY BAKE
CLASSIC BAKE
FAN BAKE
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