Fisher & Paykel OR36SDG User Manual page 23
Freestanding range
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Also See for OR36SDG:
- User manual (48 pages) ,
- User manual (48 pages) ,
- User manual (48 pages)
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ROASTING
BEEF, BONELESS
(times per 450g)
Rare
Medium
Well done
PRIME RIB ROAST
(times per 450g)
Rare
Medium
Well done
LAMB RACK
Medium rare
LAMB LEG, BONE IN
Medium
Well done
LAMB LEG, BONELESS
Medium
Well done
VEAL
(times per 450g)
Medium
Well done
CHICKEN, WHOLE
(times per 450g, excl. butterflied)
Unstuffed
Stuffed
Butterflied
COOKING CHARTS
SHELVES
Single*
Single*
Single*
Single*
Single*
Single*
Single*
(times per 450g)
Single*
Single*
(times per 450g)
Single*
Single*
Single*
Single*
Single*
Single*
Single*
SHELF
FUNCTION
POSITION
Bake + Fan
Bake + Fan
Bake + Fan
Bake + Fan
Bake + Fan
Bake + Fan
Bake + Fan
Bake + Fan
Bake + Fan
Bake + Fan
Bake + Fan
Bake + Fan
Bake + Fan
Bake + Fan
Bake + Fan
Bake + Fan
TEMP
(°F)
3
320-340
160-170
3
320-340
160-170
3
320-340
160-170
3
320-340
160-170
3
320-340
160-170
3
320-340
160-170
3
390
3
320-340
160-170
3
320-340
160-170
3
320-340
160-170
3
320-340
160-170
3
320-340
160-170
3
320-340
160-170
3
350
3
350
4
350
TEMP
TIME
(°C)
(MIN)
18-32
25-40
30-55
15-30
20-35
25-40
200
20
18-28
20-33
20-35
25-45
20-40
25-45
175
15-20
175
17-22
175
40-50
23
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