Fisher & Paykel OR30SDI6 User Manual
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Fisher & Paykel OR30SDI6 User Manual

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FREESTANDING RANGE
OR30SDI6 & OR36SDI6 models
USER GUIDE
US CA

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Summary of Contents for Fisher & Paykel OR30SDI6

  • Page 1 FREESTANDING RANGE OR30SDI6 & OR36SDI6 models USER GUIDE US CA...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First use Control panel and clock display Setting the clock Positioning the shelves Conditioning the oven and warming drawer Oven use Cooking guide Oven functions Cooking charts Setting the timer Auto Cook Locking the oven controls User preference settings Sabbath mode Cooktop use...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp or other cleaning and maintenance.
  • Page 5 SAFETY AND WARNINGS WARNING! Cut Hazard Take care – panel edges are sharp The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. Failure to use caution could result in injury or cuts WARNING! Health Hazard...
  • Page 6 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation – be sure your appliance is properly installed and grounded by a qualified technician.
  • Page 7 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Do not sit or stand on the oven door or place any heavy objects on it – doing so may result in personal injury. Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes in a self- cleaning oven.

  • Page 8: Introduction

    INTRODUCTION 30” MODELS 36” MODELS Features may vary OR30SDI6 OR36SDI6 Before you start 1 Make sure that the anti-tip bracket at the rear of the range has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions.
  • Page 9 INTRODUCTION A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

  • Page 10: First Use

    FIRST USE Control panel layout Dials may vary 1 Oven display 7 Warming drawer dial 2 Cancel/back button 8 Warming drawer indicator 3 Select/Scroll control 4 Function dial 5 Temperature dial 6 Cooktop control dials Clock display and controls Timer (see ‘Setting the timer’) Remote Mode (not available on this product) Auto cook...

  • Page 11: Setting The Clock

    NOV 25 NOV 25 FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will CANCEL CANCEL REMOTE REMOTE need to set the clock in order to use the oven. Time of day Time of day Time of day...

  • Page 12: Positioning The Shelves

    FIRST USE Positioning the shelves Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on.
  • Page 13 FIRST USE To insert the shelves Guard rail 1 Make sure the guard rail is at the 2 Hold the shelf firmly with both hands, back, facing up and the slides are not making sure you grip the wire shelf too extended.

  • Page 14: Conditioning The Oven And Warming Drawer

    CANCEL REMOTE FIRST USE CANCEL REMOTE Conditioning the oven NOV 25 NOV 25 NOV 25 NOV 25 It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start.
  • Page 15 FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.

  • Page 16: Cooking Guide

    COOKING GUIDE GRILL Oven cooking guidelines PASTRY BAKE IMPORTANT! Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel.
  • Page 17 COOKING GUIDE Oven cooking guidelines ROASTING The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 165°F / 74°C.

  • Page 18: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. ROAST FAN BA VENT BAKE BAKE FAN GRILL BAKE upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this FAN FORCED PASTRY BAKE ROAST...
  • Page 19 OVEN FUNCTIONS GRILL FAN BAKE VENT BAKE MAXI BROIL PASTRY BAKE upper inner and outer elements Intense radiant heat is delivered from both top elements. You can use Maxi Broil on Low OR High (100% power). For best results allow 5 minutes of preheat before placing food in the oven. The temperature halo will remain white while using the broil function.
  • Page 20 OVEN FUNCTIONS FAN FORCED PASTRY BAKE AERO PASTRY + PIZZA fan plus lower element TRUE AERO CLASSIC BAKE The fan circulates heat from the lower element throughout the oven. FAN GRILL Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top.
  • Page 21 OVEN FUNCTIONS RAPID PROOF this is not a cooking function Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. To prevent overproofing we recommend you check the dough every 30mins.

  • Page 22: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results preheat the oven. Multi-shelf cooking may need the shelves rotating midway through cooking Oven accessories may temporarily deform slightly when they become hot.
  • Page 23 COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. RECOMMENDED SHELF TEMP (°F) TEMP (°C) TIME (MINS) MODE POSITIONS Aero Bake 400 – 425 210 – 220 8 – 10...
  • Page 24 COOKING CHARTS SAVOURY FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche Single (blind bake, then add filling) Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single ROASTING RECOMMENDED FOOD SHELVES * MODE Beef (Boneless) Rare Single Roast...
  • Page 25 COOKING CHARTS RECOMMENDED SHELF TIME TEMP (°F) TEMP (°C) MODE POSITIONS (MINS) Aero Bake 400 – 425 210 – 215 20 – 25 Aero Bake 350 – 375 175 – 190 30 – 50 Aero Bake 350 – 375 175 – 190 35 – 40 Bake 2 or 3 250 – 350 120 – 175 2 – 4 hours Pizza 10 – 15 (pizza) Aero pastry 15 – 30 Bake 50 – 60...
  • Page 26 COOKING CHARTS BROILING FOOD SHELVES Beef Steak Rare Single Medium Single Hamburger Single (ground – patties) Meatballs Single (ground) Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Sausages Chicken Boneless pieces Single Bone In Pieces Single Fish Fillets...
  • Page 27 COOKING CHARTS RECOMMENDED SHELF TEMP (°F) TEMP (°C) TIME (MINS) MODE POSITIONS Maxi Broil 6 or 7 8 – 10 Maxi Broil 6 or 7 10 – 15 Maxi Broil 6 or 7 12 – 15 Maxi Broil 6 or 7 12 – 15 Maxi Broil 6 or 7 15 – 20 Maxi Broil 6 or 7...

  • Page 28: Setting The Timer

    SETTING THE TIMER CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANC Remote Remote Remote Enabled You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s).
  • Page 29 Remote Remote Ends 7:00pm CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE SETTING THE TIMER Cook time Cook time Auto Cook To edit the timer CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE REMOTE CANCEL REMOTE CANCEL...

  • Page 30: Auto Cook

    Timer Timer 00 25 00 25 AUTO COOK alarm sounds alarm sounds Remote Ends 7:00pm Ends 7:00pm Use Auto Cook to CANCEL REMOTE CANCEL REMOTE Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. REMOTE REMOTE CANCEL...
  • Page 31 Timer Timer CANCEL REMOTE CANCEL REMOTE 24.59m 24.59m Timer Timer AUTO COOK Timer 03 25 Timer 03 25 Timer Timer 00 25 03 25 03 25 NOW SET ounds alarm sounds alarm sounds alarm sounds alarm sounds alarm sounds EMOTE CANCEL REMOTE CANCEL...
  • Page 32 REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMO AUTO COOK CANCEL REMOTE CANCEL REMOTE When Auto Cook is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for Auto Cook Auto Cook automatic cooking.
  • Page 33 06:00 Cook 20 6:30 Temp AUTO COOK CONFIRM CANCEL REMOTE CANCEL CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE ANCEL REMOTE To cancel Auto Cook CANCEL REMOTE CANCEL REMOTE CANCEL Timer End time 24.59m 12:00 Ends 7:00pm to go to go minutes...

  • Page 34: Locking The Oven Controls

    LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! This does not lock the cooktop controls. For safety reasons it is not possible to lock the oven controls while the oven is in use or if Auto Cook has been set.
  • Page 35 CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE LOCKING THE OVEN CONTROLS Lock Lock Oven Oven Oven Locked Locked Locked CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 4 Scroll through the Lock To unlock: 5 Press to confirm.

  • Page 36: User Preference Settings

    USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see ‘Sabbath setting’...
  • Page 37 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY ANALOG 24 HR 12 HR DISPLAY OFF** Select between: 24:00 12:00 Clock display y Analog and digital display y 12-hr and 24-hr display y Display off** Turn the display off if you only want to use the basic functionalities of your oven.

  • Page 38: Sabbath Mode

    SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode The display, dial halos and indicators will be unlit, the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed.
  • Page 39 SABBATH MODE Start Now Start Now abbath Sabbath Sabbath Sabbath Sabbath Mode Mode Mode OFF Set Bake and Mode Mode OFF 5:20 5:20 Temperature CONFIRM CONFIRM REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANC CANCEL REMOTE CANCEL REMOTE CANCEL...

  • Page 40: Using Your Induction Cooktop

    USING YOUR INDUCTION COOKTOP OR30SDI6 models OR36SDI6 models COOKING ZONE RECOMMENDED POWER POWERBOOST ZONE DIAMETER MINIMUM PAN SIZE 5 3/4” (145mm) 1400 W 2200 W * 4 3/4” (120mm) 7 1/8” (180mm) 1850 W * 3000 W * 5 3/4” (145mm) 8 1/4”...
  • Page 41 USING YOUR INDUCTION COOKTOP Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays: Cooking zone Off (not activated) Cooking zone On (activated but not operating).
  • Page 42 USING YOUR INDUCTION COOKTOP To turn a cooking zone on: 2 1 0 4 3 2 1 0 1 Place a suitable pan on the 2 Press in and turn the corresponding cooking zone. control dial clockwise to the desired heat Make sure the bottom of the setting.
  • Page 43 USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: you have not placed a pan on the correct cooking zone or the pan you’re using is not suitable for induction cooking or the pan is too small or not properly centred on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone.

  • Page 44: Locking The Cooktop Controls

    LOCKING THE COOKTOP CONTROLS Locking the cooktop You can lock the cooktop control dials for cleaning and to prevent unintended use. (for example children accidentally turning cooking zones on). When the cooktop is locked the controls and cooktop display will remain unresponsive. To lock the cooktop Make sure that all cooking zones are turned OFF.

  • Page 45: Using Your Cooktop's Special Features

    USING YOUR COOKTOP’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat.
  • Page 46 USING YOUR COOKTOP’S SPECIAL FEATURES You can set two (OR30 models) or three (OR36 models) cooking zones for PowerBoost at the same time as long as one is not behind the other. It is not possible to set all the cooking zones for PowerBoost at the same time. OR30 models OR36 models If one cooking zone is set to PowerBoost and you accidentally also set a second...
  • Page 47 USING YOUR COOKTOP’S SPECIAL FEATURES Using the GentleHeat feature GentleHeat settings The Low setting is ideal for the most delicate cooking tasks (such as melting chocolate), as the cooking zone will provide a very low continuous gentle heat. The Medium setting is ideal for keeping cooked food warm and the gentle warming of delicate foods.
  • Page 48 USING YOUR COOKTOP’S SPECIAL FEATURES When Auto RapidHeat is set During rapid heat will flash When rapid heat is finished will alternately with the heat setting stop flashing and the temperature will automatically reduce to the heat you have selected. setting you have selected.
  • Page 49 USING YOUR COOKTOP’S SPECIAL FEATURES Bridging SmartZones (OR36 models only) The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. There may be a cooler area in the centre of the cooktop between the cooking zones. You may need to move food around the pan to ensure even cooking.
  • Page 50 USING YOUR COOKTOP’S SPECIAL FEATURES If no pan is detected on one cooking zone: The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show If after 10 minutes no pan is detected: the bridging function will switch off.

  • Page 51: Choosing The Right Cookware

    CHOOSING THE RIGHT COOKWARE To check if cookware is suitable Carry out a magnet test: y Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. y Note: make sure attraction is consistent across the base of the pan. If there are gaps, such as an indented manufacturer’s logo, then the performance of the pan will be impaired.
  • Page 52 CHOOSING THE RIGHT COOKWARE Cookware guidelines Cookware made from the following materials is suitable: y stainless steel with a magnetic base or core y aluminium and copper with a magnetic base or core y cast iron y steel or enamelled steel. Cookware made from the following materials is not suitable: y pure stainless steel y aluminium or copper without a magnetic base...

  • Page 53: Cooking Guidelines

    COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat.
  • Page 54 COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. OR30 models: Heat setting OR36 models: = = E...
  • Page 55 COOKING GUIDELINES HEAT SETTING SUITABILITY OR30 models: OFF A melting chocolate, butter, and foods that burn quickly OFF A delicate warming for small amounts of food OR36 models: OFF A melting chocolate, butter, and foods that burn quickly delicate warming for small amounts of food OFF A simmering soups, stocks and sauces 1 - 2...

  • Page 56: Using The Warming Drawer

    USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. Allow time for the drawer to preheat. Place hot food in a heatproof pan or serving dish.

  • Page 57: Care And Cleaning

    CARE AND CLEANING DON’TS Read these cleaning instructions and the Do not use aerosol cleaners until ‘Safety and warnings’ section before you the range has completely cooled. start cleaning your range. The propellant substance in these Before cleaning or removing any part, cleaners could catch fire in the make sure that everything on the range presence of heat.
  • Page 58 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! HOW OFTEN? RANGE EXTERIOR Door frame 1 Soften any stubborn stains Always read the label to exterior, under a hot soapy cloth. make sure your stainless steel Control panel, 2 Clean with a solution of mild cleaner does not contain Cooktop trim detergent and hot water, then...
  • Page 59 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? OVEN PARTS Side racks For light soiling: Clean with a solution of mild detergent and hot water. For heavy soiling: Run a Self Clean cycle. Oven shelves Wipe with a damp cloth and mild Never leave in the oven during detergent.
  • Page 60 CARE AND CLEANING WHAT? HOW? IMPORTANT! COOKTOP PARTS Everyday soiling 1 Ensure the cooktop control Heavy-duty scourers, some on glass dials are all turned off. nylon scourers and harsh/ (fingerprints, marks, 2 Apply cooktop cleaner to a abrasive cleaning agents stains left by food clean lint-free cloth and rub may scratch the glass.

  • Page 61: Removing And Replacing The Oven Door

    CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 62 CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully.

  • Page 63: Removing And Replacing The Side Racks

    CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the range at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door.

  • Page 64: Removing And Replacing The Warming Drawer

    CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! Always turn off the range at the wall first. Ensure the oven and warming drawer have cooled down completely before starting. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it.

  • Page 65: Replacing An Oven Light Bulb

    CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 120V 60HZ G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.

  • Page 66: Using The Self Clean Function

    USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: Standard Clean 4 hours, for normal or heavy soiling...
  • Page 67 USING THE SELF CLEAN FUNCTION To set Self Clean Standard Standard Clean Clean Close 4 00 Close Remove 4 00 Door Door Shelves Standard to g Clean Close 4 00 3 59 Door to go CANCEL REMOTE CANCEL CANCEL REMOTE CANCEL REMOTE CANCEL...
  • Page 68 USING THE SELF CLEAN FUNCTION When Self Clean is finished A tone will sound. Standard Clean Self Clean Complete will show in the display. Remove 4 00 3 59 Self Clean The display will flash. Shelves Complete The door will unlock. to go 1 Press any button to stop the display flashing.

  • Page 69: Troubleshooting

    TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your FIsher & Paykel trained and supported service technician or customer service. PROBLEM POSSIBLE CAUSES WHAT TO DO...
  • Page 70 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General I can feel hot air This is normal. For safety reasons the blowing out of the vents cooling fans will continue after I have turned the to run even when you have oven off.
  • Page 71 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function During a Self Clean This is normal: the oven’s cooling fans operate at their highest cycle, the oven is louder speed. than usual. The Self Clean cycle has The oven door is locked Wait until the Self Clean cycle has finished, but the oven because the oven is still...
  • Page 72 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN Condensation around Food has high moisture Condensation is normal. You oven (eg on control content or local climate can wipe the drops off the panel or top of oven (temperature, humidity) control panel. If there is door).
  • Page 73 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP The glass is being Rough-edged cookware. Use cookware with flat and scratched. smooth bases. See ‘Choosing the right cookware’. Unsuitable, abrasive scourer See ‘Care and cleaning’. or cleaning products being used. Some or all displays The control dials have Turn the control dial back to flash...
  • Page 74 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Some pans make This may be caused by the This is normal for induction crackling or clicking construction of your cookware cookware and does not noises. (layers of different metals indicate a fault. vibrating differently).

  • Page 75: Alert Codes

    ALERT CODES If there is a problem with the oven, the range will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the range (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.
  • Page 76 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again.

  • Page 77: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 80 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

This manual is also suitable for:

Or36sdi6

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