Fisher & Paykel OR36SDG User Manual page 21

BAKING
MERINGUES
BREAD / BREAD ROLLS
Sandwich loaf
(9x5"/23x13cm loaf pan)
Wholewheat loaf
(9x5"/23x13cm loaf pan)
Soft dinner rolls
PASTRY
Pastry shell
(blind baked)
Phyllo
Flaky/puff
Choux
Croissants
PIES
Fruit pie
(double crust)
Baked cheesecake
(in water bath)
Pumpkin pie
(blind baked then filled)
English custard tart
(blind baked then filled)
DESSERTS
Crème brûlée
(in water bath)
Crème caramel
(in water bath)
COOKING CHARTS
SHELVES FUNCTION
Single Bake
Single Bake
Single Bake
Single Bake
Single Bake + Fan
Single Bake + Fan
Single Bake + Fan
Single Bake + Fan
Multi Bake + Fan
Single Bake + Fan
Multi Bake + Fan
Single Bake + Fan
Single Bake + Fan
Single Bake + Fan
Single Bake + Fan
Single Bake
Single Bake
SHELF TEMP
POSITION (°F)
4 210-250
4 350
4 375
4 375
3 355-400
375-400
4
4 365-400
4 400-410
2 and 5 400-410
4 375-400
2 and 5 375-400
4 350-400
3 or 4 320
3 or 4 350-375
3 or 4 300-350
3 or 4 275
3 or 4 350
TEMP TIME
(°C) (MIN)
100-120 60
175 40-50
190 35-45
190 15-18
180-200 15-20
190-200 15-25
185-200 20-30
200-210 30-35
200-210 30-35
190-200 15-25
190-200 15-25
175-200 25-30
160 50-60
175-190 15-30
150-175 15-30
135 35-45
175 35-45
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