Cooking Charts - Fisher & Paykel OR36SDG User Manual

Shelf positions are counted from the base up (1 is the lowest, 7 is the highest).
z
Position shelves before you turn the oven on.
For best results preheat the oven.
z
Multi shelf cooking may need the shelves rotating midway through cooking.
z
Oven accessories may temporarily deform slightly when they become hot.
z
This is normal and does not affect their function.
The information in these charts are guidelines only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
BAKING
BISCUITS
Plain
Chewy chocolate chip
Sugar Cookies
CAKES
Pound cake
Chocolate brownie
(8x8"/20x20cm pan)
Angel Food Cake
(10x4"/25x10cm tube pan)
Rich fruit cake
Sponge
(single large)
Sponge
(2x20cm)
MUFFINS/CUPCAKES
Cupcakes
Muffins
ENGLISH SCONES
20

COOKING CHARTS

SHELVES FUNCTION
Single Bake + Fan
Multi Bake + Fan
Single Bake + Fan
Multi Bake + Fan
Single Bake + Fan
Multi Bake + Fan
Single Bake
Single Bake
Single Bake
Single Bake
Single Bake
Single Bake
Single Bake + Fan
Multi Bake + Fan
Single Bake + Fan
Multi Bake + Fan
Single Bake + Fan
SHELF TEMP
POSITION (°F)
4 400-425
2 and 5 425-450
4 355-375
2 and 5 325-340
4 320-350
2 and 5 320-350
4 325
4 350
4 325-350
4 275-300
4 350
4 350
4 320-365
2 and 5 320-365
4 345
2 and 5 345
3 425-450
TEMP TIME
(°C) (MIN)
210-220 8-10
215-230 10-12
180-190 10-15
160-170 10-15
160-175 7-15
160-175 7-15
160 70-80
175 20-25
160-175 50-60
135-150 3-6 hrs
175 30-40
175 15-25
160-185 15-30
160-185 15-30
170 23-30
170 23-30
215-230 10-12