Fisher & Paykel OR36SDG User Manual page 25

BROILING
BEEF
Steak, rare
Steak, medium
Hamburgers
(ground, patties)
Meatballs (ground)
LAMB
Chops, medium
Chops, well done
PORK
Chops, well done
Ham steak
Bacon
PORK CRACKLING
Crispy
(watch closely)
FISH
Fillets
SAUSAGES
VEGETABLES, SLICED
COOKING CHARTS
SHELVES FUNCTION
Single Broil
Single Broil
Single Broil
Single Broil
Single Broil
Single Broil
Single Broil
Single Broil
Single Broil
Single* Broil
Single Broil
Single Broil
Single Broil
SHELF TEMP
POSITION (°F)
6 or 7 –
6 or 7 –
6 or 7 –
6 or 7 –
6 or 7 –
6 or 7 –
6 or 7 –
6 or 7 –
6 or 7 –
4 –
5 or 6 390-430
6 or 7 –
5 or 6 –
TEMP TIME
(°C) (MIN)
– 8-10
– 10-15
– 12-15
– 12-15
– 15-20
– 20-25
– 15-20
– 15-20
– 4-7
– 5-10
200-220 8-12
– 10-15
– 8-12
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