Fisher & Paykel OR36SDG User Manual page 24

Freestanding range
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ROASTING
CHICKEN
Boneless pieces
Bone in pieces
FISH
Whole
TURKEY, WHOLE
(times per 450g)
Stuffed
Unstuffed
PORK, BONELESS
Medium
Well done
VENISON
(times per 2.5cm thickness
Rare
Medium rare
Brown in frying pan first.
1
* If multiple shelves are required (eg roasting vegetables separately), use
positions 2 & 5.
** The internal temperature will rise more on standing.
24
COOKING CHARTS
SHELVES
Single
Single
Single
Single*
Single*
(times per 450g)
Single*
Single*
)
1
Single*
Single*
SHELF
FUNCTION
POSITION
Bake + Fan
4 or 5
Bake + Fan
4 or 5
Bake + Fan
5 or 6
Bake + Fan
2 or 3
Bake + Fan
2 or 3
Bake + Fan
Bake + Fan
Bake + Fan
3 or 4
Bake + Fan
3 or 4
TEMP
TEMP
(°F)
350
350
390-430
200-220
320-340
160-170
300-330
150-165
3
340-350
170-175
3
340-350
170-175
435
435
BAKE + FAN
TIME
(°C)
(MIN)
175
10-15
175
30-40
15-20
17-22
15-20
25-40
30-45
225
7
225
9
and shelf

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