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11. Installation
You will need the following equipment to complete the range
installation satisfactorily:
• Multimeter (for electrical checks).
• Allen keys (provided in pack).
You will also need the following tools:
1.
Steel tape measure
2.
Cross-head screwdriver
3.
Flat head screwdriver
4.
Spirit level
5.
9/16 " (13 mm) wrench or socket wrench
6.
5/16 " (8 mm) socket wrench or ring wrench
INSTALLATION
Check the appliance is electrically safe when you have finished.
Additional materials you may need:
1.
Gas line shut-off valve.
2.
Pipe joint sealant or UL-approved pipe thread tape with
Teflon* that resists action of natural and LP gases.
3.
Flexible metal appliance connector (½'' I.D.). A 5 foot
length is recommended for ease of installation
but other lengths are acceptable. Never use an old
connector when installing a new range.
4.
Flare union adapter for connection to gas supply line
(3/4'' or ½'' NPT x ½'' I.D.).
5.
Flare union adapter for connection to pressure regulator
on range (½'' NPT x ½'' I.D.).
6.
To protect any floor covering under the range a sheet of
1/4'' thick plywood or equivalent large enough to stand
the range on.
Included Accessories:
6 interlocking cast iron grates
Broiler pan & trivet
1 drop shelf
2 telescopic shelves
26
Wok Cradle
Broiler pan cradle
2 flat shelves
2 Oven Base Trays
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