Related Manuals for AGA APRO36DFSS
Summary of Contents for AGA APRO36DFSS
- Page 1 APRO36DFSS 36” Dual Fuel User Guide & Installation & Service Instructions U110596 - 01...
- Page 2 WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance.
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Page 3: Table Of Contents
Contents 1. Before You Start... Troubleshooting In Case of Fire Installation To Prevent Fire or Smoke Damage Regulations Wear Suitable Clothing For Your Safety Use Only Dry Potholders or Oven Gloves Installation Safety Instructions Important Safety Notice and Warning Converting to Propane Gas Proper Installation Location of the Range Common Odors... -
Page 5: Before You Start
1. Before You Start... Read all instructions before using this appliance. Save If fire is in an oven pan, smother by closing oven door. Open these instructions for future reference. doors and windows or, if a hood is installed, turn it on to remove smoke and odor. -
Page 6: Wear Suitable Clothing
DO NOT Leave Children Alone or Unattended! Use Only Dry Potholders or Oven Gloves Babies, toddlers and young children should not be allowed Moist or damp potholders on hot surfaces may result in burns near the range at any time. They should never be allowed to from steam. -
Page 7: Conversion
Conversion Glazed cooking utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed This appliance is supplied set for Natural gas. A conversion kit utensils are suitable for range-top use without for Propane gas is supplied with the range. breaking due to the sudden change in temperature. -
Page 8: General Safety Instructions
General Safety Instructions Never leave a deep fry pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans This appliance must be installed by a competent person in should be only a maximum of one third full of fat. accordance with the installation instructions. -
Page 9: Range Overview
2. Range Overview DocUS.025-0008 - Overview DF_Hyxion48 Fig. 2.1 ArtNo.270-0029 - Prof+ 90SC annotated The 36” dual fuel range (Fig. 2.1) has the following features: Fig. 2.2 6 sealed gas burners Continuous cast iron grates Control panel 36” convection oven Cooktop Burners Note: Before using the cooktop make sure all burners are in place and all the grates on the range are properly placed. - Page 10 Adjust the flame height to suit by turning the knob counter- Fig. 2.3 clockwise (Fig. 2.3). On this range the low position is beyond high, NOT between high and off. The ‘LO’ marks the low position. This setting is ideal for simmering. If a burner flame goes out, the burner will detect this, and automatically relight.
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Page 11: The Oven
The Oven Fig. 2.8 Before using the oven for the first time, to dispel manufacturing odors, heat them to their highest temperature and run for 30 minutes. Also, heat the broiler and run for 30 minutes. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on your ventilation hood. - Page 12 The Oven Fig. 2.12 Do not drop or rest objects on the door glass. Although the glass is very strong, a sharp blow or a sharp falling object might cause the glass surface to crack or break. Use all oven modes with the oven door closed. ...
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Page 13: Oven Light
Accessories Fig. 2.15 The range is supplied with the following: 3 flat racks (Fig. 2.15) 2 sets of ladder rack supports (Fig. 2.16) 1 broiler pan with grid (Fig. 2.17) Use of the third rack could impact on cooking performance. We recommend that items are rotated between racks, to ensure even cooking, when using the third rack. -
Page 14: Cooking Tips
3. Cooking Tips When the oven is on, don’t leave the door open for longer The wire shelves should always be pushed firmly to the back than necessary, otherwise the knobs may get very hot. of the oven. Do not block the vents at the rear of the range when •... -
Page 15: Cooking Table
4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a convection oven than in a conventional oven. When using ArtNo.050-0019 - Albertine SC - Shelf position recipes, reduce the convection oven temperature by 25°F (10 °C) and the cooking time by 5-10 minutes. -
Page 16: Cleaning Your Range
5. Cleaning Your Range Essential Information Fig. 5.1 Before thorough cleaning, turn off the circuit breaker. Allow Burner Cap Burner Cap the range to cool. After cleaning, remember to switch on the circuit breaker before re-using the range. Inner Outer Burner Base Burner Head Never use paint solvents, caustic cleaners, biological... -
Page 17: Control Panel And Oven Door
Stainless Steel Main Top Fig. 5.3 Lift away pots or pans from main top. Remove grates from spillage area and carefully place in a sink of warm soapy water. Wipe loose debris from main top. Avoid using any abrasive cleaners including cream cleaners on brushed stainless steel surfaces. -
Page 18: Troubleshooting
6. Troubleshooting Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? If not, there maybe something wrong Cooking times may differ from your previous oven. with the power supply. Check that you are using the recommended Are the sparker (ignition electrode) or burner slots temperatures and shelf positions –... - Page 19 An oven light is not working Fig. 6.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool.
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Page 20: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Regulations can withstand 80 °C (180 °F) without shrinking, warping or discoloring. Do not install the range over carpeting Installation of this range must conform with local codes, or in unless a sheet of ¼’’... -
Page 21: Positioning The Range
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Range Fig. 7-1 Fig. 7-1 shows the minimum recommended distances and clearances from the range to nearby surfaces. You MUST provide adequate clearances between the range Min 30” (76.2 cm) / Max 36” (91.4 cm) and adjacent combustible surfaces. -
Page 22: Fitting The Anti-Tip Brackets
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Anti-Tip Brackets Fig. 7-4 WARNING: The range must be secured by the anti- tip brackets supplied. Unless properly installed, the range could be tipped by leaning on the door. Injury might result from spilled hot liquids or from the range itself. -
Page 23: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig. 7-1 When installed the range must be electrically grounded in accordance with local codes or; in the absence of local codes with the National Electrical Code ANSI/NFPA 70, latest edition. In Canada the range must be installed in accordance with the current CSA Standard C22.1 –... - Page 24 INSTALLATION Check the appliance is electrically safe when you have finished. WARNING Fig. 7-2 Electrical Shock Hazard Black wire White wire • Electrical ground is required on this appliance. Red wire Green wire • Do not connect to the electrical supply until the appliance is permanently grounded.
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Page 25: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance Installation of this range must conform with local codes or, in connector is recommended unless local codes require a hard- the absence of local codes, with the National Fuel Gas Code, piped connection. -
Page 26: Range Operational Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Range operational checks Refitting the Range Reverse the above procedure to refit. If the gas line has been Oven Light disconnected, check for gas leaks after reconnection. Press the oven light switches and check that the lights are Note: A suitably qualified person should disconnect and working. -
Page 27: To Fit And Remove The Oven Shelf
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. DocAUS.020-0004 - Overview - 110DF - Elan To Fit and Remove the Oven Shelf To fit the oven shelf To remove the oven shelf... -
Page 28: Conversion To Another Gas
CONVERSION Check the appliance is electrically safe and gas sound when you have finished. 8. Conversion to Another Gas Important! Fig. 8.1 • Observe all governing codes and ordinances. Burner Cap Burner Cap • The range must be properly grounded. •... -
Page 29: Valve Adjustment
CONVERSION Check the appliance is electrically safe and gas sound when you have finished. Valve Adjustment Fig. 8.3 Disconnect from the electricity supply. Pull off all the control knobs, remove the bezels and control panel. Using a flat headed screwdriver replace the bypass screws with the screws from the LPG conversion kit. -
Page 30: Circuit Diagram
9. Circuit Diagram Top element... - Page 31 Notes...
- Page 32 AGA Marvel 1260 E. VanDeinse St. Greenville, MI 48838 Business (616) 754-5601 Fax (616) 754-9690 Toll Free Telephone 800-223-3900 www.aga-ranges.com...