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Fig. 2.4
Fig. 2.5
ArtNo.311-0030 - Burner head fitting
Fig. 2.6
ArtNo.311-0001 Right pans gas
Fig. 2.8
Art No. 311-0003 Simmer aids
Fig. 2.10
Fig. 2.11
ArtNo.311-0006 Correct wok sizes
0
Fig. 2.7
ArtNo.311-0002 Pan with rim
Fig. 2.9
ArtNo.311-0004 Tipping wok
When you release the control knob, if the burner goes out,
the Flame Supervision Device (FSD) has not been bypassed.
Turn the control knob to the OFF position and wait for one
minute before you try again, this time making sure to hold in
the control knob for slightly longer.
Adjust the flame height to suit by turning the knob counter-
clockwise (Fig. 2.4). On this range the low position is beyond
high, not between high and off.
If a burner flame goes out, turn off the control knob and leave
it for one minute before relighting it.
If the flame is distorted, check that the burner head is
correctly placed over the burner base (Fig. 2.5)
If the flame burns with a long white tip you should call for
service.
Make sure that the flames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.6).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.7).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.8). They will reduce burner
performance and could damage the burner grates.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. single egg poachers (Fig. 2.9).
The minimum recommended pan diameter is 6 5/6" (160 mm).
The maximum allowable pan base diameter is 10 1/4" (260
mm). Minimum size wok pan at top is diameter 13 3/16" (335
mm).
DO NOT use cookware on the burners that overlap the
edges.
Wok burner
The wok burner is designed to provide even heat over a large
area. Ideal for large pans and stir dishes (Fig. 2.10).
For heating smaller pans, the aforementioned burners may
be more efficient.
You should wipe the enamel top surface of the range around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.
NOTE: The use of aluminum pans may cause metallic
marking on the burner grates. This does not affect the
durability of the enamelled cast iron and may be cleaned off
with an appropriate metal cleaner.
Wok cradle
The wok cradle is designed to fit a 13 3/4" (350 mm) wok. If you
use a different wok, make sure that it fits the cradle. Woks vary
very widely in size and shape. It is important that the wok sits
down on the burner grates – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.11).
6
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