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5.
Cooking table
The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 25 °F and the cooking time by 5-10 minutes. The temperature in
the fanned oven does not vary with height in the oven so you can use any shelf.
Conventional
Temperature
Meat
Beef (no bone)
Lamb
Pork & veal
Poultry
Chicken
Turkey (slow cook)
Turkey (fast cook)
Duck/Duckling
Casserole
Fish
Fillet
Whole
Steak out
Desserts
Cup cake
Scone
Deep apple pie
Plate tart
Fruit cake 8" x 3. 5"
Puff pastry
Angel food cake
Brownies
Muffins
Cookies
Pound cakes
Bread
ArtNo.030-0015 - Top & Bottom Symbol
Rack position
for conventional
cooking
oven
°F
300
2
375
2
300
2
375
2
300
2
375
2
300
2
375
2
300
2
375
2
300
2
375
2
300
2
300
2
350
2
350
2
350
2
325
2
375
2
350
2
350
2
275
2
400
2
325
2
350
2
350
2
350
2
350
2
375
2
DocNo. 031-0004 - Cooking table - electric & fan single cavity
ArtNo.030-0016 - MF Fan Oven Symbol
Convection
oven
Temperature
°F
300
375
300
375
300
375
300
375
300
375
300
375
300
300
350
350
350
325
375
350
350
275
400
325
350
350
350
350
375
14
5
4
ArtNo.050-0019 - Albertine SC
3
- Shelf position
2
1
Approximate cooking time
30-35 minutes per 1 lb + 30-35 minutes
20-25 minutes per 1 lb + 20-25 minutes
30-35 minutes per 1 lb + 30-35 minutes
20-25 minutes per 1 lb + 20-25 minutes
35-40 minutes per 1 lb + 35-40 minutes
25-30 minutes per 1 lb + 25-30 minutes
20-25 minutes per 1 lb + 20-25 minutes
15-20 minutes per 1 lb + 15-20 minutes
25-30 minutes per 1 lb + 25-30 minutes
20 minutes per 1 lb + 20 minutes
20 minutes per 1 lb + 20 minutes
15 minutes per 1 lb + 15 minutes
20 minutes per 1 lb
2-4 hours, according to recipe
15-20 minutes
Whole 10 minutes per 1 lb + 10 minutes
Steaks according to thickness
20 minutes
15 minutes
45 minutes
45 minutes
13/4-2 hours
15-40 minutes according to size
50-60 minutes
25-30 minutes
25-30 minutes
15-20 minutes
40-60 minutes
20-30 minutes
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