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Position the griddle over the hotplate burners resting on the
grates (Fig.2-9). Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
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to escape.
NEVER t two griddles side by side.
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After cooking, allow the griddle to cool before cleaning.
Wok Cradle
(Optional Extra)
The wok cradle is designed to t a 35cm wok.
If you use a di erent wok, make sure that it ts the cradle.
Woks vary very widely in size and shape. It is important that
the wok sits down on the pan support – however, if the wok is
too small, the cradle will not support it properly (Fig.2-10).
The cradle should be used on a wok burner only.
When you t the cradle, check that it is supported properly
on a pan support and that the wok is sitting level in the cradle
(Fig.2-11).
The wok cradle will get very hot in use – allow plenty
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of time for it to cool before you pick it up.
The Multi-function Oven
IMPORTANT: Before using the oven for the rst time, to
dispel manufacturing odors, turn the oven to 395°F (200°C)
in fan assisted mode and run for one hour. To clear the
smell make sure the room is well ventilated to the outside
air, by opening windows or turning on your ventilation
hood.
DO NOT drop or rest objects on the door glass.
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Although the glass is very strong, a sharp blow or a
sharp falling object might cause the glass surface to
crack or break.
During use the appliance becomes hot. Care should be
taken to avoid touching the heating elements inside the
oven.
The oven is a multi-function oven (Fig.2-12). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
Do not place aluminum foil on bottom of oven
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cavity. This will cause the oven bottom to overheat
and void warranty.
The multifunction oven has 3 main cooking functions:
convection, fan assisted and conventional cooking. These
functions should be used to complete most of your cooking.
ArtNo.326-0009 - Albertine SC - MF oven elements EU
A – Broiler elements, B – Convection element, C – Base heat elements
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Fig.2-10
Fig.2-11
Fig.2-12
A
B
C
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