Evaporate Res. Moisture - Miele DGC 7150 Operating And Installation Instructions

Evaporate res. moisture

When cooking with steam or moisture,
residual water may remain in the steam
injection system, for example, if a
cooking process with moisture is
manually interrupted or if there is a
power cut.
The next time
Steam cooking
Moisture plus  or an automatic
programme with moisture is used,
Evaporate res. moisture
display.
 It is best to start the evaporation of
residual water straight away so that
only fresh water is used during the
next cooking process and to prevent
the steam injection system from
taking in too much water and
overflowing.

Risk of injury caused by steam.
Steam can cause severe scalding.
Do not open the door while the
residual water is being evaporated.
The time it takes for the residual water
to evaporate varies depending on the
amount of water.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
 Be sure to wipe away the
condensation from the door and oven
compartment once the compartment
has cooled down.
,
will appear in the
Cleaning and care
To start residual water evaporation
immediately

Risk of injury caused by steam.
Steam can cause severe scalding.
Do not open the door during a burst
of steam.
 Select a function or an automatic
programme that uses moisture.
The request Evaporate res. moisture
appears.
 Confirm with OK.
A time appears.
The Evaporate residual water process
will then start. You can follow the time
counting down in the display.
The time indicated will depend on the
amount of residual water left in the
steam injection system. During the
evaporation process, this time may be
adjusted by the system according to
the amount of water currently present.
At the end of the residual water
evaporation process, a buzzer will
sound and
Finished
A cooking process using an operating
mode or an automatic programme with
moisture can now be run.
Whilst residual water is evaporating,
moisture will condense on the door
and in the oven compartment. This
moisture needs to be removed after
the oven compartment has cooled
down.
will appear.
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