Related Manuals for Miele DGC 7580
Summary of Contents for Miele DGC 7580
- Page 1 Operating and Installation Instructions Combi-Steam Ovens To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 923 990...
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Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS ............Overview......................21 Steam oven ......................21 Data plate ......................23 Included accessories................... 23 Control panel ..................... 26 On/Off button ...................... 27 Motion sensor...................... 27 Sensor buttons ....................28 Touch display ...................... 29 Symbols....................... 30 Using the appliance................... 31 Selecting a menu option .................. - Page 3 Contents Before first use ....................37 Miele@home ......................37 Basic settings ...................... 38 Cleaning for the first time ..................39 Setting the correct boiling point for water............40 Heating up the steam oven ................. 41 Settings ......................42 Settings overview ....................42 Opening the Settings menu.................
- Page 4 Contents Operation......................65 Changing values and settings for a cooking program......... 66 Changing the temperature and core temperature .......... 66 Changing Moisture ..................67 Setting additional durations ................67 Changing set durations .................. 67 Deleting the set cooking durations..............67 Canceling a cooking program ................
- Page 5 Contents Sous-vide (vacuum) cooking ................97 Special modes ....................105 Reheat ......................... 105 Defrost......................... 107 Miele Mix & Match....................110 Blanching......................122 Canning ....................... 122 Canning cakes..................... 125 Dehydrate ......................126 Proofing ....................... 127 Menu Cooking – automatic ................. 127 Sanitizing Cookware ...................
- Page 6 Contents Roasting ......................148 Roasting tips ....................... 148 Notes on the operating modes................148 Food Probe......................150 Broiling ....................... 153 Broiling tips......................153 Tips for broiling....................153 Notes on the operating modes................154 Cleaning and care for the steam oven ............155 Important information on cleaning and care ............
- Page 7 Contents Installation dimensions..................177 Installation in a tall cabinet ................177 Side view ......................178 Swivel range for control panel................ 179 Connections and ventilation................180 Installing and removing the steam oven.............. 181 Electrical connection ................... 184 Declaration of conformity ................. 185 Copyrights and licenses ...................
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Page 8: Important Safety Instructions
This prevents both personal injury and damage to the steam oven. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these operating and installation instructions in a safe place... - Page 9 (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special bulb must only be used for the purpose for which it is intended. It is not suitable for room lighting. Replacement of bulbs may only be carried out by a Miele authorized technician.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Safety with children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently. Please supervise children in the vicinity of the steam oven and do not let them play with it. ...
- Page 11 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and re- pairs must only be carried out by a Miele authorized technician. Changes or modifications not expressly approved by Miele may void the user's authority to operate the steam oven.
- Page 12 Do not open the steam oven housing under any circumstances. While the appliance is under warranty, repairs should only be per- formed by a Miele-authorized service technicians. Work by unquali- fied persons could be dangerous and may void the warranty. ...
- Page 13 IMPORTANT SAFETY INSTRUCTIONS During installation, maintenance and repair work, the appliance must be disconnected from the main electricity supply. It is only completely isolated from the electricity supply when: - The circuit breakers have been switched off, or - The fuses of the electrical installation have been completely re- moved, or - Unplug (if plug present) the machine from the outlet.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS Correct use Danger of burning. The heater elements may still be hot even if they are not glowing red. The surfaces of the oven compartment can cause burns if they are touched. External parts of the steam oven such as the door glass, control panel, and the vent become quite hot.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS WARNING Never use the steam oven to heat or warm up a room. This may result in carbon monoxide poisoning and overheating of the steam oven. WARNING Never use the steam oven for storage purposes. This may result in carbon monoxide poisoning and overheating of the steam oven.
- Page 16 IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by hot food. Food may spill or splash around when placing it into the oven or re- moving it. The food can cause burns. When placing cooking containers in the oven or removing them, make sure that the hot food does not spill.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum weight of 22 lbs (10 kg). Do not sit, lean or place heavy items on the open oven door. Also be sure nothing can get trapped between the door and the oven cavity. The steam oven could get damaged.
- Page 18 IMPORTANT SAFETY INSTRUCTIONS Never line the floor of the oven with aluminum foil or oven liners. Do not place any dishware or any pans, pots, or baking trays directly on the floor of the oven compartment. If you want to use the floor of the oven compartment as an extra sur- face, place the wire rack on the floor of the oven compartment with the rack surface facing up and the dishware on top.
- Page 19 IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance Only clean parts listed in these operating and installation instruc- tions. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit.
- Page 20 Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty may become void. Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine probe. ...
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Page 21: Overview
Overview Steam oven a Controls b Vent c Browning/Broiling element d Oven interior lighting e Convection fan with heating element f Oven floor with bottom heater element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Connection socket for the probe l Side runners with 4 shelf levels... - Page 22 Overview a Condensate container b Condensate container compartment c Data plate d Compartment for water container e Water container...
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Page 23: Data Plate
Here you can find the model and serial 17 11/16" x 7 1/2" x 1 9/16" (WxDxH) number. 450 x 190 x 40 mm (WxDxH) Have this information available if you need to contact Miele so that any is- Universal tray sues can be rectified as quickly as pos- sible. Included accessories... - Page 24 The accessories will then automati- The FlexiClip telescopic runner with the cally sit securely in between the stop- Miele logo is installed on the right. pers at either end of each runner and be prevented from sliding off. When installing or removing the Flexi- Clip telescopic runners, do not extend them.
- Page 25 Overview Then secure the FlexiClip telescopic runner to the lower rail of the shelf level (3.). If the FlexiClip telescopic runners are difficult to pull out after installing, you may need to pull firmly on them once to release them. To remove a FlexiClip telescopic runner, proceed as follows: ...
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Page 26: Control Panel
For turning the steam oven on and To go back a step g Touch display b Optical interface For displaying information and for (for Miele Service only) operation c Remote sensor button h Timer sensor button For controlling the steam oven via... -
Page 27: On/Off Button
Control panel On/Off button The On/Off button is recessed and reacts to touch. Use this button to turn the steam oven on and off. Motion sensor The motion sensor is located under the touch display next to the Back sensor button. The motion sensor detects when you approach the touch display, e.g., with your hand or body. -
Page 28: Sensor Buttons
setting. Sensor button Function Remote If you want to control the steam oven from your mobile device, you must have the Miele@home system, turn on the Remote Con- setting, and tap this sensor button. The sensor button then trol lights up and the MobileStart function is available. -
Page 29: Touch Display
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 30: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the probe Remote control (only appears if you are in the Miele@home sys- tem and have selected the Remote Control | setting) ... -
Page 31: Using The Appliance
Using the appliance You operate the steam oven via the Changing a value or setting touch display by touching the desired Changing a setting in a list menu option. The current setting is highlighted in or- Each time you tap a possible option, ange. -
Page 32: Changing The Setting With A Segment Bar
Using the appliance Changing the setting with a segment Displaying the context menu In some menus you can display a con- Some settings are represented by a text menu, e.g., to rename Favorites or bar made up of segments. to move entries under ... -
Page 33: Displaying The Pull-Down Menu
To close the pull-down menu, drag it You can operate your steam oven re- back up to the top or tap an area of motely with the Miele app. the display located outside of the menu window. Directly operating on the steam oven takes priority over operating it via the remote control function on the app. -
Page 34: Description Of Functions
Description of functions Control panel Condensate container The water container and the conden- Condensate that collects in the appli- sate container are located behind the ance from cooking is pumped into the control panel. The panel is opened and condensate container. The container closed by touching the Lift Panel sensor has a maximum capacity of 6 cups button. -
Page 35: Moisture
Description of functions Moisture Cooking duration Combi Steam operating mode Depending on the operating mode, you Reheat Special Mode use a combi- can set a cooking duration of between nation of oven heat and moisture. The 1 minute and 6, 10, or 12 hours. moisture level can be selected within The cooking durations of the Automatic, the given range for an individual pro-... -
Page 36: Heating-Up Phase
Description of functions Heating-up phase Oven interior lighting The display shows the temperature in For energy-saving reasons, the oven in- the oven compartment as it rises during terior lighting has been set at the fac- the heating-up phase in all operating tory to go out after the program has be- modes (exceptions: Maxi Broil... -
Page 37: Before First Use
- a WiFi network fore, the availability of featured func- tions cannot be guaranteed. - the Miele app - a Miele user account You can create Miele@home availability a user account via the Miele app. The ability to use the Miele app de-... -
Page 38: Basic Settings
You must make the following settings display. before starting up for the first time. You can change these settings again at a To set up Miele@home immediately, later time (see “Settings”). select Continue To set it up at a later date, select... -
Page 39: Cleaning For The First Time
Before first use Setting the water hardness Cleaning the water container and condensate container Your local water authority will be able to tell you the hardness of the water in Risk of injury caused by the con- your area. trol panel. -
Page 40: Setting The Correct Boiling Point For Water
Before first use Cleaning the accessories/oven com- Setting the correct boiling partment point for water Take all accessories out of the oven Before cooking food for the first time, compartment. you must adjust the steam oven to the boiling temperature of the water, which ... -
Page 41: Heating Up The Steam Oven
Before first use Heating up the steam oven Take all accessories out of the oven compartment if applicable. To remove the grease from the ring heater element, heat the steam oven up to 395°F (200°C) using the Con- ... -
Page 42: Settings
Settings Settings overview Menu option Available settings Language ... | deutsch | english | ... Location Time Display * | | Night dimming Clock type * | Analog Digital Clock format 24 h * | 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Operating Modes... - Page 43 | Switch the appliance on | Acknowledge buzzer * | Safety System Lock | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set-up Remote Control SuperVision SuperVision display | Display in Standby * |...
- Page 44 Settings Menu option Available settings Remote Update Software version Legal information Open source licenses Showroom Program Demo Mode | Factory default Appliance settings Favorites MyMiele Recommended temps. * Factory default...
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Page 45: Opening The Settings Menu
Settings Opening the Settings menu Time In the Settings menu, you can per- Display sonalize your steam oven by adjusting Select how you want the time of day to the factory default settings to suit your appear in the display when the steam requirements. -
Page 46: Date
150 hours. turn the oven interior lighting on for 15 seconds. If the steam oven has been connected to a WiFi network and signed into the Miele@mobile app, the time will be synchronized based on the location setting in the Miele@mobile app. -
Page 47: Start Screen
Settings QuickTouch Start screen Select how the sensor buttons and the The steam oven is set at the factory for motion sensor should respond when the main menu to appear when the the steam oven is turned off: steam oven is turned on. You can change this default setting so that, for instance, the operating modes or If you have also selected the... -
Page 48: Volume
Settings Keypad tone Volume The volume of the tone that sounds Buzzer tones each time you tap a sensor button is If audible signals are turned on, an au- represented by a segment bar. dible signal will sound when the set - ... -
Page 49: Keeping Warm
Settings Keeping warm Steam reduction Using the Keep warm function, you can Steam reduction function stops ex- keep food warm at the end of a steam cessive steam escaping when the door cooking program. Food is kept warm at is opened. a preset temperature for a maximum of 15 minutes. -
Page 50: Booster
Settings Booster Automatic rinsing Booster function is used to quickly Following a cooking program with preheat the oven. steam, Appliance rinsing will appear in the display after the steam oven has been turned off. Booster function is automatically turned on during the preheating This process flushes any remaining phase of a cooking program. -
Page 51: Water Hardness
Settings Water hardness Water hardness Calcium content Setting mg/l Ca The steam oven must be adjusted to °dH the local water hardness level to ensure ppm (mg Ca that it works correctly and to ensure that descaling is carried out at the cor- rect interval. -
Page 52: Proximity Sensor
Settings Switch the appliance on Proximity sensor The motion sensor detects when you If the time is displayed, the steam approach the touch display, e.g., with oven turns on and the main menu ap- your hand or body. pears as you approach the touch dis- If you want the motion sensor to re- play. -
Page 53: Safety
Settings Sensor lock Safety The sensor lock prevents the cooking System Lock program from being turned off by mis- The system lock prevents the steam take or settings from being changed. oven being turned on by mistake. Once activated, the sensor lock pre- vents the sensor buttons and fields on You can still set an alarm and a timer, the display from working for a few sec-... -
Page 54: Furniture Front Recognition
Settings Furniture front recognition Miele@home The steam oven is a Miele@home- Cabinet door front recognition is acti- compatible appliance with SuperVi- vated. Using the motion sensor, the sion functionality. steam oven automatically detects Your steam oven is fitted with a WiFi whether the door panel is closed. -
Page 55: Remote Control
Settings Reset Remote Control This setting is only visible if a WiFi If you have installed the Miele app on network has already been set up. The your mobile device, have access to the WiFi function is deactivated and the... -
Page 56: Supervision
Settings Appliance list SuperVision All domestic appliances signed on to The steam oven is a Miele@home- the Miele@home System are displayed. compatible appliance with SuperVi- Once you have selected an appliance, sion functionality for monitoring other you can access further settings: household appliances in the Miele@home system. -
Page 57: Remote Update
Miele app. lected if the requirements for using Miele@home have been met (see “Be- A message will appear in your steam fore using for the first time – oven display if a software update is Miele@home”). -
Page 58: Software Version
Software version Factory default The software version menu option is for Appliance settings use by Miele Technical Service. You do Any settings that have been altered not need this information for domestic will be reset to the factory default use. -
Page 59: Alarm + Timer
Alarm + Timer Using the Timer sensor button, you can Changing an alarm set a timer (e.g., for boiling eggs) or an Select the alarm on the display or se- alarm for a specific time. lect the Timer sensor button and the alarm you want. -
Page 60: Using The Timer Function
Alarm + Timer At the end of the timer duration, will Using the Timer function flash, the time will start counting up, The timer can be used to time other and an audible signal will sound. activities in the kitchen, e.g., boiling ... -
Page 61: Main And Submenus
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range value Operating Modes Convection Bake ... - Page 62 85–435°F (30–225°C) Automatic Programs Special Modes Reheat 265°F (130°C) 250–285°F (120–140°C) Defrost 140°F (60°C) 120–140°F (50–60°C) Miele Mix & Match Crisp Cooking – – Gentle Cooking – – Crisp Reheating – – Gentle Reheating – – Blanch –...
- Page 63 Main and submenus Menu Recommended Range value MyMiele Favorites Settings Maintenance Descale Soak Drying Rinse...
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Page 64: Energy-Saving Tips
Energy-saving tips Convection Broil is the best operat- Cooking programs ing mode for broiled dishes. Lower - Remove all accessories from the temperatures can be used than with oven that are not required for a cook- other broil modes that use the maxi- ing program. -
Page 65: Operation
Operation Malfunction due to missing floor fil- The recommended values will be auto- ter. matically accepted within a few sec- onds. You can change the temperature If the floor filter is missing, food de- and moisture level later by selecting posits can get into the drain. -
Page 66: Changing Values And Settings For A Cooking Program
Operation Cleaning the steam oven Changing values and settings for a cooking program Remove the water container and con- densate container and empty them as Depending on the operating mode, as required. soon as a cooking program is in progress, you can change the values or ... -
Page 67: Changing Moisture
Operation Changing Moisture Start at This function will only appear in the Touch the moisture indicator. menu if you have set a Duration Change the moisture level. Ready at time. With Start at , you have to specify when you want the cook- ... -
Page 68: Canceling A Cooking Program
Operation Canceling a cooking program Risk of injury due to hot steam. When using a cooking program in- If you cancel a cooking program, the oven heating and lighting will turn off. volving steam, a lot of hot steam can escape if the door is opened. -
Page 69: Preheating The Oven
Operation Preheating the oven Delicate items (e.g., sponge cake or cookies) will brown too quickly on Booster function is used to quickly the top if the Booster function is preheat the oven compartment in some used. operating modes. Turn off the Booster function for these Preheat... -
Page 70: Preheat
Operation Preheat Crisp function You can place most dishes in the cold Crisp function function (moisture re- oven compartment to make use of the duction) allows moisture to be removed heat produced during the preheating from the oven as required during the phase. -
Page 71: Injecting Bursts Of Steam
Operation Turning on Crisp function Injecting bursts of steam Crisp function function has to be You can release bursts of steam during turned on separately for each cooking the cooking process in all oven operat- program. ing modes. The number of bursts of steam is unlimited. -
Page 72: Changing The Operating Mode
Operation Changing the operating mode You can change to another operating mode during a cooking program. Tap the symbol for the selected oper- ating mode. If you have set a cooking duration, confirm the Cancel? message with Select the new operating mode. The new operating mode will appear on the display with its corresponding rec- ommended values. -
Page 73: General Notes
General notes The “General Notes” section contains Your own dishware general information. You will find more You can also use your own dishware. detailed information about particular However, please note the following: foods and how to cook them in the - Dishware must be suitable for use in other sections. -
Page 74: Shelf Level
General notes Shelf level Cooking duration You can select any shelf level. You can During steam cooking, the cooking du- also cook on several levels at the same ration does not begin until the set tem- time. This will not alter the cooking du- perature is reached. -
Page 75: Universal Tray And Wire Rack
General notes Universal tray and wire rack Use the universal tray with the wire rack placed on top of it, e.g., for roasting and broiling. During roasting, you can use the meat juices collected in the tray to make a gravy or sauce. If you are using the universal tray with the wire rack on top, insert the universal tray between the rails of a shelf level... -
Page 76: Steam Cooking
Steam cooking Notes on the cooking charts Follow the instructions on cooking du- rations, temperatures, and cooking notes. Selecting the cooking duration The cooking durations given are guide- lines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. -
Page 77: Vegetables
Steam cooking Shelf level Vegetables When cooking vegetables with a dis- Fresh food tinctive color (e.g. beets) in a perforated Prepare fresh vegetables in the usual container at the same time as cooking way, i.e. wash, clean and cut them up. other foods in other containers, place the drip tray directly underneath the Frozen food... - Page 78 Steam cooking [min] Vegetables Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets 3–8 Beans, green 3–10 Broccoli, florets 1–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Endive, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, cut into strips 4–5 Kale, chopped 23–26...
- Page 79 Steam cooking [min] Vegetables Bell pepper, diced or cut into strips New potatoes, firm 30–32 Mushrooms Leeks, sliced 2–3 Leeks, halved lengthways Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beets, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celery root, cut into batons 6–7...
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Page 80: Fish
Steam cooking Temperature Fish 185–195°F (85–90°C) Fresh food For gently cooking delicate types of Prepare fresh fish in the usual way, i.e. fish, such as sole. clean, gut and filet. 212°F (100°C) For cooking firmer types of fish, e.g. Frozen food cod and salmon. - Page 81 Steam cooking Tips - Adding herbs and spices, such as dill, will help bring out the full flavor of the fish. - Cook large fish in the swimming posi- tion. To help maintain the structure of the fish, place a small cup or similar upside down in the cooking con- tainer.
- Page 82 Steam cooking [°F (°C)] [min] Fish 212 (100) 5–7 Perch filet 212 (100) 8–10 Mahi mahi filet 185 (85) Trout, 1/2 lb (250 g) 195 (90) 10–13 Halibut filet 185 (85) 4–6 Cod filet 212 (100) Carp, 3 lbs (1.5 kg) 212 (100) 18–25 Salmon filet...
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Page 83: Meat
Steam cooking Tips Meat - To retain the flavor, use a perforated Fresh food cooking container. Place a solid Prepare the meat as usual. cooking container or the universal tray underneath in order to collect the Frozen food concentrate. You can use the con- Meat should be thoroughly defrosted centrate to enhance your sauces or before cooking in the steam oven (see... - Page 84 Steam cooking [min] Meat Beef flank, covered with water 110–120 Pork knuckle 135–140 Chicken breast filet 8–10 Ham hock 105–115 Prime rib, covered with water 110–120 Veal strips 3–4 Smoked pork slices 6–8 Lamb casserole 12–16 Poularde 60–70 Roulade of turkey 12–15 Turkey cutlet 4–6...
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Page 85: Rice
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process so that none of the nutri- ents are lost. -
Page 86: Grains
Steam cooking Grains Grain swells when cooked and needs to be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. Settings | | ... | Automatic Programs Grains ... -
Page 87: Pasta/Noodles
Steam cooking Pasta/noodles Dry pasta Dry pasta swell when cooked and needs to be cooked in liquid. The liquid must cover the pasta by at least 1". Cook pasta according to package directions. Fresh food Fresh pasta and noodles, such as those you can buy from the supermarket chilled counter, do not need to absorb water. -
Page 88: Dumplings
Steam cooking Dumplings Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container. Settings ... -
Page 89: Legumes
Steam cooking Legumes Soak legumes for at least 10 hours in cold water before cooking. Soaking makes the legumes more digestible and shortens the cooking duration required. Soaked legumes must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked legumes, a certain ratio of pulses to liquid is required depending on type. - Page 90 Steam cooking Unsoaked [min] Ratio Legumes to liquid Beans Kidney beans 1 : 3 130–140 Azuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 White beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow peas 1 : 3 110–130 Green peas, shelled...
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Page 91: Eggs
Steam cooking Eggs Use a perforated container to prepare boiled eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the preheating phase and so do not burst when they are cooked with steam. -
Page 92: Fruit
Steam cooking Fruit Sausage Cook fruit in a solid container so that Settings none of the juice is lost. If you wish to | Automatic Programs Sausage cook fruit in a perforated container, | ... | place a solid container directly under- neath it to collect the juice. -
Page 93: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, clean and wash the shellfish. Cooking pan If using a perforated pan, grease it first. Cooking duration The longer shellfish are cooked, the tougher they become. Use the cooking dura- tions given in the chart. -
Page 94: Mussels
Steam cooking Mussels Fresh food Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. -
Page 95: Menu Cooking - Manual
Steam cooking Cooking duration Menu Cooking - Manual If you are increasing the recommended Before cooking meals with the man- temperature, shorten the cooking dura- ual menu cooking function, turn off tion by approx. ¹/₃. steam reduction (see “Steam reduc- tion”... - Page 96 Steam cooking Cooking a whole menu Place the rice in the oven first. Set the first cooking duration: 18 min- utes. After the 18 minutes, place the fish in the oven. Set the second cooking duration: 2 minutes. After the 2 minutes, place the broc- coli in the oven.
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Page 97: Sous-Vide (Vacuum) Cooking
Sous-vide (vacuum) cooking Always observe USDA/CFIA food Only use food that is fresh and in safety guidelines. good condition. Ensure hygienic conditions and that This gentle cooking method allows food food has not been out of the refriger- to be cooked slowly at a low, constant ator too long, e.g. - Page 98 Sous-vide (vacuum) cooking - Keep the door closed during the Important usage notes cooking program. Opening the door For the best cooking results: extends the cooking process and can change the cooking result. - Use herbs and spices more sparingly than with conventional methods be- - Temperatures and cooking durations cause the impact on the taste of the...
- Page 99 Sous-vide (vacuum) cooking Tips Using the Sous-vide operating mode - In order to reduce cooking times, you can vacuum-seal food items 1–2 Rinse the food with cold water and days before the cooking program. dry it. Store the vacuum-sealed food in the ...
- Page 100 Sous-vide (vacuum) cooking Possible causes for poor re- sults The vacuum bag has opened: - The weld seam was not clean or sta- ble enough and dissolved. - The bag was damaged by a sharp bone. The food has an unpleasant or strange taste: - Incorrect storage of the food;...
- Page 101 Sous-vide (vacuum) cooking The cooking durations given in the charts are guidelines only. We recommend se- lecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached. [°F (°C)] ...
- Page 102 Sous-vide (vacuum) cooking Food Added in advance [°F (°C)] [min] Sugar Salt Medium* Done* Meat Duck breast, whole 151 (66) 162 (72) Saddle of lamb (on the bone) 136 (58) 144 (62) Beef tenderloin, 1 1/2" (4 cm) 133 (56) 142 (61) thick Beef sirloin, 1"...
- Page 103 Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, together with a sauce. Without sauce, an unpleasant cabbage- like taste and gray-brown color may de- velop. Food with a short cooking duration or which continues cooking during re- heating, such as fish, is not suitable for reheating.
- Page 104 Sous-vide (vacuum) cooking Reheating in the Sous-vide operating mode The durations specified in the chart are guidelines only. You can make the duration longer if necessary. The cooking duration only begins when the set temperature is reached. Food [°F (°C)] ...
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Page 105: Special Modes
Special modes Moisture content Reheat The more moist the food, the less mois- Always observe USDA/CFIA food ture that needs to be added. safety guidelines. Tips To reheat food which was cooked us- - Do not reheat large items, such as a ing the sous-vide method, use the whole roast. - Page 106 Special modes The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary. [°F (°C)] [%] * [min] Food Vegetables Carrots Cauliflower 250 (120) 8–10 Kohlrabi Beans Side dishes...
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Page 107: Defrost
Special modes Cooking containers Defrost Use a perforated container with the uni- Always observe USDA/CFIA food versal tray underneath when defrosting safety guidelines. food which will drip, such as poultry. This way food will not be lying in de- It is much quicker to defrost items in the frosted liquid. - Page 108 Special modes The durations specified in the chart are guidelines only. We recommend selecting the shorter defrosting duration initially. You can make the defrosting duration longer if necessary. [°F (°C)] [min] [min] Frozen food Quantity Dairy products Sliced cheese 1/4 lb (125 g) 140 (60)
- Page 109 Special modes Frozen food Quantity [°F (°C)] [min] [min] 1/2 lb (250 g) 125 (50) 15–20 10–15 Ground meat 1 lb (500 g) 125 (50) 20–30 10–15 1 lb (500 g) 140 (60) 30–40 10–15 Goulash 2 lb (1,000 g) 140 (60) 50–60 10–15 Liver...
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Page 110: Miele Mix & Match
Special modes Containers Miele Mix & Match Use: Miele Mix & Match Special Mode is available to help with simple and un- - a flat plate or a small ovenproof dish complicated preparation of plated - a deep bowl or a cup for food that re- meals. - Page 111 Special modes Tips for reheating plated meals Tips for cooking plated meals - For fried or gratin dishes, use Crisp - You can easily make a sauce from Reheating and for baked or boiled the meat and fish stock: add 1 tsp of dishes, use ...
- Page 112 Special modes Assembling a plated meal using vari- Notes on the cooking charts ous components As well as information on portion sizes For a good cooking result, you must put or the way the food needs to be pro- together the individual components of cessed prior to cooking, the cooking the dish –...
- Page 113 Special modes Using the Miele Mix & Match Special Mode Food does not need to be covered while it is being cooked. Prepare the food as required. Select | Special Modes Miele Mix & Match If you are preparing food that is al-...
- Page 114 Special modes Reheating food with the “Crisp Reheating” Special Mode Food Browning segment bar setting Apple strudel, 1 3/4" (4 cm) thick, baked Baked camembert, 0.8 oz (25 g), baked ...
- Page 115 Special modes Food Browning segment bar setting Kaiserschmarrn pancake , frozen, thawed Potatoes, Yukon Gold, sliced, cooked Potato pockets, baked ...
- Page 116 Special modes Cooking food with the “Crisp Cooking” Special Mode Food Cooking tips Browning segment bar setting Meat Bratwurst, 0.8 oz (25 g), boiled – Bratwurst, 3.5 oz (100 g), boiled Slashed ...
- Page 117 Special modes Food Cooking tips Browning segment bar setting Cod filet, 1 1/2" (3.5 cm) thick, raw Marinated Cod filet, stuffed, raw Seasoned, filling: spinach, tomato Salmon filet, 1 1/4"...
- Page 118 Special modes Food Cooking tips Browning segment bar setting Pasta and rice Fresh pasta bake with meat, Raw vegetables, sauce, 1 3/4" (4.5 cm) thick, uncooked cheese Fresh pasta, tortellini, precooked –...
- Page 119 Special modes Food Cooking tips Browning segment bar setting Schupfnudeln (potato dumplings), pre- – cooked Tofu patty, 2.8 oz (80 g), cooked – Pizza, baked –...
- Page 120 Special modes Food suitable for the “Gentle Cooking” Special Mode Food Cooking tip Meat Large bockwurst/frankfurter sausage (pork), – 3.5 oz (100 g), cooked Beef filet skewer, 1.7 oz (50 g) chunks, raw Marinated, with bacon Pork skewer, 1.7 oz (50 g) chunks, raw Marinated, with bell pepper and onion Chicken breast, 1 1/4"...
- Page 121 Special modes Food Cooking tip Kohlrabi, 3/4" (2 cm) slices, raw Salt, pepper, nutmeg Pumpkin, 1/2" (1.5 cm) chunks, raw Salt, pepper, pumpkin seed oil Corn on the cob, raw Salt, butter Carrots, quartered/3/4" (2 cm) slices, raw Salt, pepper, butter Bell pepper, large chunks, raw Marinated Ratatouille, 3/4"...
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Page 122: Blanching
Special modes Blanching Canning Blanch fruit and vegetables before Always observe USDA/CFIA food freezing them. Blanching helps maintain safety guidelines. the quality of the produce when it is Only use unblemished, fresh produce frozen. which is in good condition. Blanching vegetables also helps them retain their original color. - Page 123 Special modes Vegetables Canning food Place a perforated container or the Rinse, clean, and chop vegetables. wire rack at level 1. Vegetables should be blanched before Place the jars in the perforated con- canning to help them retain their color (see “Blanching”...
- Page 124 Special modes The durations specified in the chart are guidelines only. [°F (°C)] * [min] Food to be canned Berries Currants 175 (80) Gooseberries 175 (80) Cranberries 175 (80) Fruit with pits Cherries 185 (85) Mirabelle plums 185 (85) Plums 185 (85) Peaches...
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Page 125: Canning Cakes
Special modes Canning cakes Batter, sponge, and yeast dough are suitable for canning. The cake has a shelf-life of 6 months. Cooked cakes containing fruit are not suitable for storage. They must be con- sumed within two days. Only use sterilized jars and accessories. The jars must be narrower at the bottom than at the top (mason jars). -
Page 126: Dehydrate
Special modes Dehydrate Only use the Dehydrate Special Mode or the Combi Steam | Combi Conv Bake operating mode to dry food so that moisture can be dissipated. Cut the food into similar sized pieces. Place the pieces on the wire rack covered with parchment paper. Tip: Bananas and pineapple are not suitable for drying in a combi steam oven. -
Page 127: Proofing
Special modes Proofing Menu Cooking – automatic Prepare the dough according to the When cooking a menu automatically, recipe. you can combine up to 3 different foods with different cooking durations, e.g., Place the dough in an uncovered fish filet with rice and vegetables. -
Page 128: Sanitizing Cookware
Special modes After confirming Start Menu cooking , you Sanitizing Cookware will be prompted to place the food with The steam oven will sanitize baby bot- the longest cooking duration in the ap- tles and other cookware. Check before- pliance. hand that the manufacturer guarantees ... -
Page 129: Sabbath Program
Special modes The message Do not open the door will Sabbath Program appear. Sabbath Program Yom-Tov Spe- After around 1 hour, this information will cial Modes help to support religious ob- turn off from time to time. You can open servance. the door when this message is not The steam oven heats up to the tem- shown. -
Page 130: Warm-Up Cookware
Special modes Warm-up Cookware Keep warm Preheating the dishware means that You can keep food warm in the oven food does not cool down as quickly. compartment for up to 2 hours. Use heat-resistant dishware. In order to maintain the quality of food, select the shortest possible ... -
Page 131: Heating Damp Towels
Special modes Heating damp towels Dissolving Gelatine Moisten the towels and then roll them Soften gelatine leaves by leaving them in a bowl of cold water for 5 minutes. The gelatine leaves have Place them beside one another in a to be fully covered with water. -
Page 132: Decrystalize Honey
Special modes Decrystalize honey Melting Chocolate Loosen the lid and place the jar of You can use the steam oven for melting honey in a perforated cooking con- any type of chocolate. tainer. When using a cake glaze, place it in a perforated cooking container, leaving it ... -
Page 133: Making Yogurt
Special modes Mix 3.5 oz (100 g) of yogurt with Making Yogurt 4 1/4 cups (1 l) of milk or make up the Always observe USDA/CFIA food mixture with yogurt starter, following safety guidelines. the instructions on the packaging. To prepare yogurt, you will need milk ... -
Page 134: Rendering Fat
Special modes Rendering Fat Sweating Onions The bacon will not become brown. Sweating means cooking the onions in their own juices, with the addition of a Place the bacon (diced or rashers) in little fat if necessary. a solid cooking container. ... -
Page 135: Juicing
Special modes Extracting juice from fruit Juicing Put the prepared fruit (cleaned, This appliance is ideal for extracting washed, chopped etc.) into a perfo- juice from soft, firm, and hard fruit. rated cooking container. It is best to use overripe fruit, as the ... -
Page 136: Fruit Jam
Special modes Making jam Fruit jam Fill jars maximum two-thirds full. Only use unblemished, fresh produce which is in good condition. Place the open jars in a perforated cooking container or on the wire rack. Glass jars At the end of the cooking duration, Only use sterilised jars with twist-off lids take the jars out of the steam oven up to a maximum capacity of 1 cup... -
Page 137: Skinning Fruits And Vegetables
Special modes Skinning Fruits and Vegetables Preserving Apples Cut a cross in the top of tomatoes, You can treat homegrown apples in the nectarines etc. This will allow the skin steam oven to increase the length of to be removed more easily. time for which you can store them. -
Page 138: Automatic Programs
Automatic Programs With the wide range of automatic pro- Usage notes grams, you can achieve excellent re- - The degree of cooking and browning sults with ease. are represented by a bar with seven segments. You can set how well you Categories want the food cooked or how brown The automatic programs ... -
Page 139: Search
Automatic Programs - When you place food in the hot oven Search compartment, be careful when open- (Depending on language) ing the door. Hot steam may escape. Under Automatic Programs , you can Step back and wait until the steam search by the name of the categories has dissipated. -
Page 140: Mymiele
MyMiele Under MyMiele , you can save fre- Deleting entries quently used applications. Select MyMiele . It is particularly useful with the auto- Touch the entry you want to delete matic programs as you do not need to and keep your finger on it until the work through every screen in order to context menu appears. -
Page 141: Favorites
Favorites You can create and save up to 20 of Creating a Favorite your own programs. Select Favorites . - You can combine up to 9 cooking Select Create program stages to accurately program your fa- vorite or most frequently used You can now specify the settings for the recipes. - Page 142 Favorites Confirm with OK. Select the menu option you want. You can start the saved program imme- The selected program will begin auto- diately, delay the start, or change the matically right away or at the time set. cooking stages.
- Page 143 Favorites Changing cooking stages Renaming Favorites Select Favorites . Cooking stages in an automatic pro- gram that have been saved under a Touch the program you want to different name cannot be changed. change and keep your finger on it un- til the context menu appears.
- Page 144 Favorites Deleting a Favorite Moving Favorites Select Select Favorites . Favorites . Touch the program you want to delete Touch the program you want to move and keep your finger on it until the and keep your finger on it until the context menu appears.
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Page 145: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean (see Cakes, pizzas, and French fries “Cleaning and care for the steam should be cooked until golden, not oven”). -
Page 146: Tips For Baking
Browning takes place in the next cooking stage with high moisture and a high temperature. It is then dried with reduced moisture and a medium to high temperature. Tip: Recipes and other information can be found in the Miele App. - Page 147 Baking Automatic Programs Intensive Please refer to the cookbook for infor- This operating mode is suitable for bak- mation on suitable bakeware. ing cakes with moist toppings, pizza, quiche, etc. Follow the instructions on the display. Place the food on shelf level 1. Convection Bake ...
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Page 148: Roasting
The meat cooks evenly and 10 minutes before carving meat. This the muscle protein is broken down, resting time ensures the meat juices making the meat particularly tender. are distributed evenly. Tip: Recipes and other information can be found in the Miele App. - Page 149 Roasting Automatic Programs Follow the instructions on the display. Convection Roast This operating mode is suitable for roasting meat and poultry that needs to be well browned. Because the blower distributes the heat around the oven compartment straight away, you can use a lower temperature than you would with the Surround ...
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Page 150: Food Probe
Roasting When to use the probe Food Probe Some automatic programs and Special Modes will prompt you to use the probe. You can also use the probe with Fa- The probe allows you to monitor the vorites and with the following operating roasting process simply and reliably. - Page 151 Roasting Important usage notes - You can place the meat in a pot or on the wire rack. - The metal tip of the probe must be fully inserted into the center of the food so that the temperature sensor reaches more or less to the core.
- Page 152 Roasting Delaying the start of a cooking pro- Chart with core temperatures gram with probe Meat [°F (°C)] You can also delay the start of the Veal 145–170 (63–77) cooking program to a later time. Smoked pork 145 (63) ...
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Page 153: Broiling
Broiling Tips for broiling Danger of injury caused by hot surfaces. - Marinate lean meat or brush it with If you open the appliance door when oil. Do not use other types of fat as broiling, the controls will get very hot. they can burn and cause smoke. -
Page 154: Notes On The Operating Modes
Broiling Notes on the operating modes You can find an overview of all the op- erating modes with their recommended values in “Main and submenus”. The plastic on the probe can melt at very high temperatures. Do not use the food probe when us- ing the broiling operating modes (ex- ). -
Page 155: Cleaning And Care For The Steam Oven
Cleaning and care for the steam oven Important information on Stubborn soiling could damage the cleaning and care steam oven in certain circumstances. Once the oven has cooled, clean the Danger of injury caused by hot oven cavity, the inside of the door, surfaces. -
Page 156: Unsuitable Cleaning Agents
Cleaning and care for the steam oven Unsuitable cleaning agents Cleaning the steam oven front Clean the front of the oven with a soft To avoid damaging the surfaces of your appliance, do not use: sponge and a solution of warm water and liquid dish soap. -
Page 157: Perfectclean
Cleaning and care for the steam oven To protect the non-stick effect of PerfectClean PerfectClean surfaces, please avoid: The oven compartment, side racks, uni- - abrasive cleaning agents (e.g., pow- versal tray, and wire rack surfaces are der cleaners and cream cleaners) treated with PerfectClean. -
Page 158: Oven Compartment
Cleaning and care for the steam oven Cleaning after a roasting, broiling, or Oven compartment baking program The surface of the oven compart- Clean the oven compartment thor- ment has been treated with Perfect- oughly after roasting, broiling, and Clean. baking as otherwise soiling can burn See “PerfectClean”... -
Page 159: Cleaning The Water Container And Condensate Container
After cleaning, dry the seal with a soft cloth to prevent limescale. cloth. Replace the seal with a new one if it becomes porous or brittle. Door seals can be ordered from the Miele Customer Service (see the end of these operating instructions for contact details). -
Page 160: Accessories
Cleaning and care for the steam oven Cleaning cooking containers Accessories The cooking containers are suitable Cleaning the universal tray and wire for cleaning in the dishwasher. rack Wash and dry the cooking containers The surfaces of the universal tray after each use. -
Page 161: Cleaning The Side Racks
Cleaning and care for the steam oven Remove: Cleaning the side racks - light soiling with a soft clean sponge The surfaces of the side racks have and a mild solution of warm water been treated with PerfectClean. and liquid dish soap See “PerfectClean”... -
Page 162: Lowering The Browning/Broiling Element
Cleaning and care for the steam oven Clean the ceiling of the oven with a Lowering the browning/broiling damp cloth or a soft sponge (see element “Oven compartment” under “Clean- If the ceiling of the oven is badly soiled, ing and care for the steam oven”). -
Page 163: Maintenance
Cleaning and care for the steam oven Descaling the steam oven Maintenance We recommend using Miele Descaling functions are Ready at Start at Tablets (see “Optional accessories”) to not available in maintenance pro- descale the appliance. These have grams. been specially developed for use with... - Page 164 Fill the water container with lukewarm Steam reduction will appear in the water up to the level marker and display. A signal sounds. drop 2 Miele Descaling Tablets in it. Wait until Steam reduction goes out in Wait until the descaling tablets have the display.
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Page 165: Removing The Door
Cleaning and care for the steam oven Removing the door Prepare a suitable underlay for the door, such as a soft cloth. Open the door slightly. Open the door fully. Using two hands placed on the upper edge of the door, push the door downward briefly. -
Page 166: Installing The Door
Cleaning and care for the steam oven If the locking clamps are not locked, the door could become loose, result- ing in damage. Ensure that the locking clamps are locked after reinstalling the door. Hold the door on either side and evenly pull diagonally upward from the hinge retainers. -
Page 167: Frequently Asked Questions
– tripping the ground fault circuit interrupter (GFCI) outlet. If, after turning the circuit breaker or GFCI back on, the steam oven will still not turn on, contact a qualified service technician or Miele Customer Service. The oven does not heat Demo mode is activated. - Page 168 Check that the steam oven electrical plug is cor- rectly inserted into the socket. Check if the breaker has tripped. If it has, contact a qualified service technician or Miele Customer Service. If the display does not respond, there is a fault with the controls.
- Page 169 The door seal is damaged, e.g. cracked. Replace the door seal. This can be ordered from Miele Service (see the end of this booklet for contact details). The oven lighting does The bulb needs to be replaced.
- Page 170 The drain hoses are blocked. Descale the steam oven (see “Maintenance” under “Cleaning and care for the steam oven”). If the fault message appears again, contact Miele Customer Service. Communication fault Turn the steam oven off and then back on again after a few minutes.
- Page 171 The drain filter is not inserted correctly. Turn the steam oven off. Insert the filter correctly: Turn the steam oven back on again. If the same message appears again, contact Miele Customer Service. and other fault codes Technical fault...
- Page 172 Frequently Asked Questions Opening the control panel Closing the control panel man- manually ually Carefully open the door. Hold the control panel at the top and bottom. Carefully push it downwards. Hold the control panel at the top and bottom.
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Page 173: Optional Accessories
Optional accessories Miele offers a range of useful acces- Other sories, as well as cleaning and condi- - Baking trays tioning products for your appliance. - Round baking pan These products can be easily ordered from the Miele webshop. - FlexiClip telescopic runners... -
Page 174: Customer Service
You can register your product and/or Miele dealer or Miele Customer Service. view the manufacturer´s warranty terms and conditions for Miele appliances and You can book a Miele Service Call on- vacuum cleaners at line at www.miele.com/service. www.mieleusa.com. Contact information for Miele Cus- tomer Service can be found at the end of this document. -
Page 175: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 176: Installation
*INSTALLATION* Installation IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION Risk of damage caused by incorrect installation. Incorrect installation can cause damage to the steam oven. The steam oven must only be installed by a qualified specialist. The connection data (frequency and voltage) on the steam oven’s data plate must correspond with those of the electricity supply in or- der to ensure that no damage can occur to the steam oven. -
Page 177: Installation Dimensions
Installation in a tall cabinet Observe the required minimum installation height of 36" (914 mm). Miele Steam Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. -
Page 178: Side View
*INSTALLATION* Installation Side view DGC 75xx: 2 1/2" (64 mm) DGC 76xx: 1 7/8" (47 mm) -
Page 179: Swivel Range For Control Panel
*INSTALLATION* Installation Swivel range for control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and closing. -
Page 180: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout (min. 2 3/4 in.² or 1800 mm²) for power cord and ventilation No electrical connection in this area. The socket for the electrical connection must be accessible, e.g., in an adjacent kitchen cabinet. Electrical connection... -
Page 181: Installing And Removing The Steam Oven
*INSTALLATION* Installation Push the steam oven into the housing Installing and removing the unit and align it in the center of the steam oven housing unit. For safety reasons, the steam oven When doing so, make sure that the power cord does not get trapped or may only be used when it has been fully installed. - Page 182 *INSTALLATION* Installation Insert the bolt into the mounting aid Screw the knurled nut onto the bolt and tighten it in the housing unit. by hand to fix the steam oven in the housing unit. The door may be damaged if the knurled nuts protrude from the front frame.
- Page 183 *INSTALLATION* Installation Taking the steam oven out of the housing unit Open the door. Unscrew the knurled nuts and bolts from the front frame (see “Securing the steam oven in the housing unit”). Keep these parts in case the oven needs to be installed again in the fu- ture.
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Page 184: Electrical Connection
Installation, repairs, and other work connection to an electricity supply with: by unqualified persons could be dan- 208/240 V/20 A/60 Hz gerous. Miele cannot be held liable for unauthorized work. Ensure that the socket is easily accessi- Installation, maintenance, and repairs ble after the steam oven has been in- must only be carried out by a techni- stalled. -
Page 185: Declaration Of Conformity
Declaration of conformity Frequency band 2,412 GHz – 2,462 GHz Maximum trans- < 100 mW mitting power... -
Page 186: Copyrights And Licenses
Copyrights and licenses Miele uses their own and third party software which is not subject to any so-called open source license for the operation and control of the device/appliance. This software/these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected. - Page 187 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 188 DGC 7580, DGC 7680 en-US, CA M.-Nr. 11 923 990 / 00...