Miele DGC 7150 Operating And Installation Instructions page 65

If you are cooking food such as bread
or rolls in a pre-heated oven it is best
to release the bursts of steam
manually. The first burst of steam
should be released as soon as you
have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released before the
temperature in the oven compartment
has reached at least 130 °C.
Automatic burst of steam
Once the heating-up phase has been
completed, the burst of steam is
released automatically.
The water will evaporate in the oven
compartment.  appears in the display.
After the steam has been released,
 will disappear.
 Continue cooking the food until the
end of the cooking duration.
1 burst of steam, 2 bursts of steam or
3 bursts of steam
The bursts of steam can be injected as
soon as the  sensor control lights up
in the display.
Wait until the heating-up phase is
completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: For tips on when to inject the
steam, please refer to the recipes in the
cookbook supplied with the oven or to
the Miele app. Use the
minder  function to remind you when
to inject the steam.
 Select the  sensor control.
The burst of steam will be released.
 appears in the display and the light in
the  sensor control goes out.
 Proceed as described to inject further
bursts of steam as soon as the
 sensor control lights up.
After the last burst of steam is injected,
the  sensor control and  disappear
from the display.
 Continue cooking the food until the
end of the cooking duration.
Moisture plus
Min.
65