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Test food in accordance with EN 60350-1 (oven operating modes)
Test food (accessories)
Small cakes (1 baking tray
Small cakes (2 baking trays
Drop cookies (1 baking tray
Drop cookies (2 baking trays
Apple pie (baking and roasting rack
springform cake tin
Whisked sponge (baking and roasting
1
rack
, springform cake tin
Toast (baking and roasting rack
Burger (baking and roasting rack
level 4 and universal tray
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Fan plus, Conventional heat, Full grill, On, – Off
1
Only use original Miele accessories.
2
Use a dark-coloured, matt springform cake tin.
Place the springform cake tin centrally on the baking and roasting rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5 minutes before putting food inside.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Turn the food halfway through cooking.
1
)
1
)
1
)
1
)
1
2
, 20 cm)
2
, 26 cm)
1
)
1
on shelf
1
on shelf level 1)
Notes for test institutes
,
3
150–170
[°C]
150
–
2
4
–
3
160
4
–
1+3
150
140
–
2
4
–
3
160
140
–
1+3
160
–
2
180
–
1
180
–
2
4
–
2
250
–
3
5
–
4
250
[min]
28–38
22–32
25–35
35–45
25–30
6
40–50
90–100
85–95
25–35
25–45
5–8
7
18–27
123
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