Miele DGC 7150 Operating And Installation Instructions page 52

Energy saving tips
Residual heat utilisation
- In cooking processes using
temperatures greater than 140 °C
and with cooking durations longer
than 30 minutes, the temperature can
be turned down to the lowest
possible level about 5 minutes before
the end of the cooking process. The
residual heat in the oven is sufficient
for cooking the food until it is done.
However, never switch the
combination steam oven off (see
"Warning and safety instructions").
- If you wish to run the programme for
cleaning oil and grease off the
catalytic enamelled parts of the oven,
it is best to do so immediately after a
cooking programme. The residual
heat in the oven will help reduce the
amount of energy consumed.
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Customising settings
 Select
Display |
control elements to reduce energy
consumption.
 For the oven interior lighting, select
Lighting | Off or
oven interior lighting can be switched
on again at any time by touching
the  sensor control.
Energy-saving mode
The combination steam oven will switch
itself off automatically to save energy if
a cooking process is not being run and
controls have not been operated. The
time of day will appear in the display or
the display will remain dark (see
"Settings").
QuickTouch | Off for the
"On" for 15 seconds . The