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Cooking charts
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
Choux buns (1 tray)
Pastry puffs (1 tray)
Pastry puffs (2 trays)
Macaroons (1 tray)
Macaroons (2 trays)
Meringues/pavlovas (1 tray of 6,
each 6 cm)
Meringues/pavlovas (2 trays of 6,
each 6 cm)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Moisture plus, Fan plus, On, – Off
1
Release 1 burst of steam 8 minutes into the cooking process.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
114
[°C]
160–170
180–190
180–190
120–130
120–130
80–100
80–100
[min]
–
2
35–45
–
2
20–30
–
1+3
20–30
–
2
25–50
–
1+3
25–50
–
2
120–150
–
1+3 150–180
1
2
2
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