Miele DGC 7150 Operating And Installation Instructions page 98

Problem solving guide
Problem
During operation, an
unusually high amount
of steam leaks out or
steam leaks out from
different places to
usual.
The combination steam
oven has switched itself
off.
Cakes/biscuits are not
cooked properly after
the duration given in the
cooking chart.
The browning of the
baked goods is uneven.
98
Cause and remedy
The door is not closed properly.
 Close the door.
The door seal is damaged, e.g. cracked, or the door
seal is not inserted correctly.
 Contact the Miele Customer Service Department.
The inner pane is so soiled that the seal is not seated
correctly.
 Clean the inner pane (see "Cleaning and care –
Dismantling the door").
To save power, the combination steam oven switches
off automatically if a button is not pressed after a
certain amount of time or after a cooking process
has ended.
 Switch the combination steam oven back on
again.
A different temperature from the one given in the
recipe was used.
 Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
 Check whether you amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which requires a longer cooking
duration.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
 When using the
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
Conventional heat  function, light