Manual Filtering - Broaster G Series Operation Manual

MANUAL FILTERING

Filter oil after cooking approximately 65 lbs.
of product, between rush periods and
always at the end of each day. Filter oil at
360°F.
DO NOT
transport hot oil. Hot oil
could splash causing serious burns.
Be sure filter components are assembled
correctly. Correct order is (1) Filter Screen
on bottom of filter pan, (2) Filter Paper, (3)
Filter Hold Down, two cups of Bro-Clean fil-
ter media on top of filter paper and/or 10
oz. of XL filtering compound to cooking
well, and (4) Filter Cover. For best results
change paper after each filter cycle.
1. Be sure filter pan, with components, is
installed under unit properly. Make
sure O-ring is installed on (5) Riser
Line. Ensure that riser line is fully
inserted into suction line. Turn cook/fil-
ter switch OFF and OPEN cooking well
cover.
2. Using a ram rod, stir oil in a circular
motion. This will aid in draining
use filter pan to
9-2
broaster.com Manual #20932 05/19
crumbs. Pull cover over cooking well
and 0pen drain valve slowly. If valve
becomes obstructed with crumbs, use
ram rod to unblock valve.
DO NOT
point to hit bottom of fil-
ter pan. Point of ramrod can penetrate
filter paper allowing crumbs and filter
compound to pass through filter lines.
3. When oil is drained, pull cover over
cooking well completely but DO NOT
CLOSE. Turn cook/filter switch to FIL-
TER. When oil is flowing out of drain,
close drain valve and pump approxi-
mately 8 inches of oil into cooking
well.
4. Being careful of hot oil and cooking
well components, use bottom brush to
scrub cooking well starting at the top
and cleaning downward. On electric
units, clean inside and between heat-
ing elements. Use element brush to
clean between cooking well and heat-
ing elements. Be sure no crumbs
cover temperature sensor.
allow ramrod