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9 - COOKING OIL CARE AND FILTERING
OIL CARE
IMPORTANT
• Store cooking oil at room temperature:
° - 75° F.
65
• Do not reuse the oil container.
• Keep oil away from heat and flames.
• Do not store oil near oxidizing
agents.
Use care when handling
hot oil. Oil could splash
causing serious burns.
Maximum oil life depends on proper care.
See FILTERING and CLEANING. It is very
important if the finished product is to be
presentable and edible. Useful oil life can
be affected by many things:
Oil Quality: Poor quality oil will require
replacement more often.
Temperature: Lowering oil temperature
setting during slow periods or between
business rushes will extend useful oil life.
Volume: The more product cooked, the
more often oil will need filtering and replac-
ing.
Type of Coating and Seasoning Used:
Ingredients in some coatings can effect the
appearance of end product and shorten the
useful oil life.
Amount of Care and Filtering Oil
Receives: DO NOT leave any crumb build
up in oil, on cooking well or on food basket.
See FILTERING. Oil will need replacing
more often if improperly maintained. Strain-
ing methods only remove crumbs.
Using a built in filter, Broaster
and Broaster
can increase useful oil life up to 200%.
How can you tell if oil should be replaced?
It will show signs of increased smoking or
foaming. If not discarded, safety and prod-
uct quality could be sacrificed.
9-1
broaster.com Manual #20932 05/19
®
filter paper
®
filtering compounds, you
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