O-Ring Lubrication - Broaster G Series Operation Manual

O-RING LUBRICATION

Lubricate oil reservoir riser line O-ring and
cover O-ring with cooking oil (see COVER
instructions one through three under
CLEANING).
COVER CHECK
To OPEN cover, push down on cover handle
then rotate handle clockwise. Slide assem-
bly to the rear of the unit. To CLOSE, pull
assembly toward the front and rotate han-
dle counterclockwise.
• Always fully rotate handle OPEN or
CLOSED.
• Never use force to OPEN cover. OPEN
only when no pressure is present in the
cooking well.
• If cover will not OPEN easily turn the
power switch OFF. DO NOT operate unit
until it has been serviced by an autho-
rized Broaster Company representative.
5 - PRE-COOKING PREPARATION
broaster.com Manual #20932 05/19 Rev 05/19
COOKING OIL
The words "oil" and "shortening" are used
to describe a high quality cooking medium
manufactured for deep frying.
Fill cooking well using one of the following
methods:
Liquid Oil:
®
Use Broaster
liquid oil manufactured for deep frying.
Solid Shortening: (Any cooking medium
that is solid at room temperature)
appliance prior to placing in cooking
well. Hot shortening could splash caus-
ing serious burns.
DO NOT
leave unit unattended when
melting solid shortening. HOT OIL LEVEL
must be maintained. Solid shortening
must be soft enough to be packed
around and completely cover heating
elements on the 18E and sides and bot-
tom of cooking well on the 18G. If not,
there will be places on heating elements
and cooking well not covered with short-
ening. During the heating period, these
bare spots will be hot spots. They could
discolor the cooking well, damage a
heating element scorch or burn shorten-
ing, reducing its useful life.
5-1
Check oil level before
turning cook/filter switch
to COOK.
Use care when handling
hot oil. Oil could splash
causing serious burns.
liquid oils or a high quality
DO NOT
heat solid short-
ening on a stove or other