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DO NOT
water in a pressure fryer.
Disconnect main power supply. Keep
cover and pressure regulating valve
OPEN when cooking well contains water.
If cover is CLOSED on a well holding hot
or boiling water, a large quantity of
scalding water could spray out when
cover is opened causing serious burns.
Broaster
cleaner is an irritant.
NOT
take internally. Prolonged skin con-
tact may cause irritation and dryness.
Direct eye contact can cause irritation,
redness and temporary blurred vision.
Ingestion could cause nausea, diarrhea,
mucosal and gastric irritation. See first
aid instructions on container.
When cleaning with
water, use Broaster
cooking well cleaner #99500. DO NOT
use soaps and detergents. Cooking well
cleaner removes unwanted contami-
nants while also neutralizing harmful
acids. These acids, if not removed, may
damage cooking well and filter system.
To ensure cover remains OPEN when
cleaning, install cleaning flag #12814
over latch column. Cleaning flag is sup-
plied with each new unit and in cooking
well cleaner. Additional cleaning flags
can be ordered.
10 - CLEANING
heat or boil
®
cooking well
DO
®
broaster.com Manual #20932 05/19
COOKING WELL
1.
Navigate to the manual filtering screen
in the control panel.
2.
Remove filter pan from under unit.
3.
Drain and discard used oil into a suit-
able container by selecting the Open
Drain Valve button.
4.
OPEN cover and install cleaning flag
#12814 over latch column.
tric) should be done at this point. See
PROBE GUARD & BASKET GUIDE
CLEANING.
5.
Close drain valve. Fill a separate con-
tainer with 2 gallons of hot water and
thoroughly dissolve Broaster
well cleaner (use 93624 - CUP-
BROASTER WELL CLEANER for
appropriate amount). Add to cooking
well then finish filling well to 1" below
pressure release port.
6.
Soak with cover OPEN for a minimum
of 15 minutes. Alternate method: soak
overnight up to 12 hours.
7.
Drain and discard cleaning mixture.
Place pail back under drain valve, con-
nect main power supply and turn on
pump for 10 seconds to purge the filter
lines.
8.
Clean cooking well using a non-metal-
lic heavy duty commercial scouring
pad that is USDA approved.
9.
Rinse cleaning utensils and cooking
well with water. Turn pump on again
for 10 seconds to purge the filter lines.
10-1
Quarterly cleaning of
Probe Guard (gas & elec-
®
cooking
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