Broaster G Series Operation Manual page 28

Pressure fryer
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FROZEN IQF CHICKEN
ALWAYS COOK ALL BROASTER
RECIPE PRODUCTS UNTIL THE
INTERNAL TEMPERATURE REACHES
THE FOLLOWING MINIMUMS:
Chicken, White - 170°F;
Chicken, Dark - 180°F;
Corn Dogs/Pork - 160 to170°F;
Fish - 155°F
PRODUCT
Thighs
Legs
Breasts
Wings
Mixed Load
MAXIMUM LOAD
20 pcs.
32 pcs.
16 pcs.
40 pcs.
32 pcs.
7-2
broaster.com Manual #20932 05/19
Keep uncooked product frozen at 0°F or
below at all times.
M
aximum Load Size:
4 chickens (32 pieces)
TEMPERATURE
168° C (335° F)
168° C (335° F)
168° C (335° F)
168° C (335° F)
168° C (335° F)
TIME
15:00 - 17:00 min.
15:00 - 17:00 min.
17:00 - 19:00 min.
12:00 - 14:00 min.
17:00 - 19:00 min.

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