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MINIMUM PREVENTIVE MAINTENANCE REQUIREMENTS
Clean Cooking Well
Clean Condensate Pan
Clean Oil Build-up under
unit
Clean Pressure Relief
Valve port & Pressure
Gauge Port
Clean Cover and
Splash Guard
Clean Food Basket
Clean Temperature Sen-
sor
Clean Filter Pan Cover
Filter Cooking Oil
Clean and Lubricate O-
Ring
Slide Rod
Probe Guard & Basket
Guides
If cooking volume is high, perform above requirements more frequently.
DAILY
WEEKLY
X
X
After each fil-
tering cycle
See FILTER-
ING
X
10-5
broaster.com Manual #20932 05/19
QUARTERLY
X
X
X
X
X
X
YEARLY
X
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