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13.Oil Management Pump: Allows for safe
filtering, replenishment (if equipped),
and discharge of the oil (if so
equipped).
14. Gas Shutoff Valve: (Gas units only)
Allows isolation of the appliance from
the gas utility.
15. Combustion Blower and Gas Valve
Assembly: Allows for safe mixing of
air and gas to supply to the burner.
16. Drain Valve: Used to drain cooking oil
from cooking well into filter pan or
container made for handling hot oil.
Never drain oil unless the
power switch is OFF. Hot
oil could spray out under pressure caus-
ing serious burns.
17.Safety Relief Valve: This valve will open
in the event pressure in the cooking
well meets relief pressure of valve. A
properly installed valve has the outlet
facing toward rear corner of the coun-
DO NOT
tertop.
pressure at the end of a cooking cycle.
If valve leaks during normal operation,
DO NOT operate the unit until valve is
replaced by an authorized Broaster
Company representative.
use valve to release
broaster.com Manual #20932 5/19 Rev 05/19
unless wearing heat and steam protec-
tive apparel. Escaping steam could
cause serious burns.
Test valve once a month. Also test before
and after an extended shutdown. Using a
hot mitt, lift valve handle during a cook
cycle until pressure is released from
cooking well. Allow valve to snap closed.
18. Cover O-Ring: Forms a seal when
cover is lowered into the cooking well.
19. Hot Oil Level: Indicates proper level
when oil is at operating temperature.
20. Cold Fill Oil Level: Indicates proper
level when oil is at room temperature.
21. Capillary Guard: This guard protects
temperature sensor probe and hi-limit
sensor probe from damage.
4-3
Keep away from safety
relief valve opening
Check oil level before
turning on the power
switch.
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