Broaster G Series Operation Manual page 29

ES18G BROASTER RECIPE PRODUCTS COOKING CHART
All cook times are approximate and will vary depending on load size, etc.
Product
Description
Jumbo Popcorn Chicken
Cajun Jumbo Popcorn
Chicken
Chicken Tenders
Zesty Home Style Chicken
Tenders
Chicken Fillets
Traditional Wings
Hot 'N Spicy Wings
Boneless Buffalo Wings
Fully-Cooked Oven Roasted
Chicken Wings
Chicken Gizzards
Jumbo Corn Dogs
Jumbo Corn Dogs
Jumbo Corn Dogs
Pork Tenderloin
Deluxe Pizza Burritos
Deluxe Beef 'n Bean Burritos
Deluxe Breakfast Burritos
Catfish Tender Strips
Hand-Breaded Style Catfish
Fillets
Premium Cod Fillets (2 oz.
Natural Cut)
Premium Cod Fillets (4 oz.
Natural Cut)
Premium Beer-Battered Rec-
ipe Shrimp (tail-off)
Potato Wedges
Potato Slices
Italian-Style 3-Cheese Mozza-
rella Sticks
Beer Battered Onion Rings
Natural Cheddar Nuggets
Jalapeno Peppers
ALWAYS COOK ALL BROASTER RECIPE PRODUCTS UNTIL THE INTERNAL TEMPERATURE REACHES THE FOLLOWING MINIMUMS:
Chicken, White - 170°F; Chicken, Dark - 180°F; Corn Dogs/Pork - 160°F to 170°F; Fish - 155°F
Package Product
Description Number
2/5# bags 96262
2/5# bags 96277
2/5# bags 96641
2/5# bags 96349
2/5# bags 96638
2/5# bags 96261
4/5# bags 96639
2/5# bags 96318
2/5# bags 96351
Bulk Packed 96271
Bulk Packed 96661
Bulk Packed 96661
Bulk Packed 96661
Bulk Packed 96313
48 in 7 trays 96316
48 in 7 trays 96317
48 in 7 trays 96323
Bulk Packed 96340
Bulk Packed 96354
2/5# bags 96329
2/5# bags 96295
Bulk Packed 96286
6/5# bags 96698
6/5# bags 96258
4/3# bags 96279
20/8 oz. bags 96287
Bulk Packed 96324
4/3# bags 96325
broaster.com Manual #20932 05/19
Lbs/ Cooking Cooking
Cas Time Temperature
e
10 4 - 4.5 Min. 182°C (360°F)
10 4 - 4.5 Min. 182°C (360°F)
10 5 - 6 Min. 182°C (360°F)
10 5 - 6 Min. 182°C (360°F)
10 6 - 7 Min. 182°C (360°F)
10 8 - 10 Min. 182°C (360°F)
20 8 - 10 Min. 182°C (360°F)
10 5 - 6 Min. 182°C (360°F)
10 6 - 7 Min. 182°C (360°F)
10 4 - 6 Min. 182°C (360°F)
10 Thawed 182°C (360°F)
6 - 7 Min.
10 Thawed 168°C (335°F)
7 - 8 Min.
10 Frozen 168°C (335°F)
13 - 14 Min.
9.75 3 - 3.5 Min. 182°C (360°F)
15 6.5 - 7.5 182°C (360°F)
Min.
15 5.5 - 6.5 182°C (360°F)
Min.
15 6.5 - 7.5 Min 182°C (360°F)
10 3.5 - 4 Min 182°C (360°F)
10 4 - 5 Min 182°C (360°F)
10 4 - 5 Min. 182°C (360°F)
10 5 - 6 Min. 182°C (360°F)
8 2.5 - 3 Min. 182°C (360°F)
30 4 - 4.5 Min. 182°C (360°F)
30 3 - 3.5 Min. 182°C (360°F)
12 ¼ ½ 182°C (360°F)
1 -1
Min.
10 ¼ -1 ½ 182°C (360°F)
1
Min.
¼ ½
7 -1 182°C (360°F)
1
Min.
¾ ¼
12 -2 182°C (360°F)
1
Min.
7-3
Approx. Load - Kgs (Lbs.)
MIN MAX
.45 Kgs (1 lb.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lb.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lb.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lb.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lb.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lb.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lb.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lb.) 3.63 Kgs (8 lbs)
.23 Kgs (0.5 lb.) 2.72 Kgs (6 lbs)
.45 Kgs (1 lb.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lb.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lbs.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lbs.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lbs.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lbs.) 1.13 Kgs (2.5 lb)
.45 Kgs (1 lbs.) 1.13 Kgs (2.5 lb)
.45 Kgs (1 lbs.) 1.13 Kgs (2.5 lb)
.45 Kgs (1 lbs.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lbs.) 3.63 Kgs (8 lbs)
.23 Kgs (0.5 lb.) 2.72 Kgs (6 lbs)
.23 Kgs (0.5 lb.) 2.72 Kgs (6 lbs)
.23 Kgs (0.5 lb.) 2.72 Kgs (6 lbs)
.45 Kgs (1 lbs.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lbs.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lbs.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lbs.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lbs.) 3.63 Kgs (8 lbs)
.45 Kgs (1 lbs.) 3.63 Kgs (8 lbs)