Product Tips - Broaster G Series Operation Manual

PRODUCT TIPS

Fresh Chicken:
COMPLAINT
Product too light
Product too dark
Product not done
No flavor
White spots
Dark spots
CAUSE
1. Low oil temperature
2. No coating
3. Not done
4. Food basket overloaded
1. High oil temperature
2. Wrong coating
3. Breaded too long
4. Old oil
1. Low oil temperature
2. Food basket overloaded
3. Cook time too short
1. Improper marination
1. Product stuck together
2. Food basket overloaded
1. Dirty oil
12-5
broaster.com Manual #20932 05/19
REMEDY
1. Check cook temperature
2. Check procedures
3. Increase cook time
4. Decrease load
1. Check cook temperature
2. Check procedures
3. Discard
4. Change oil
1. Check cook temperature
2. Decrease load
3. Increase cook time
1. Check procedures
1. Float basket while load-
ing
2. Decrease load size
1. Filter or replace