NuWave PIC PLATINUM Owner's Manual & Complete Recipe Book
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NuWave PIC PLATINUM Owner's Manual & Complete Recipe Book

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Owner's Manual & Complete Recipe Book

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Summary of Contents for NuWave PIC PLATINUM

  • Page 1 ® PLATINUM Owner’s Manual & Complete Recipe Book...

  • Page 2: Table Of Contents

    Steak au Poivre Jumbo Louisiana Shrimp with Peanut Brittle Stocks, Soups & Sauces Grilled Sirloin with Andouille & Grits Chocolate Caramel Turtles Mushrooms & Red Peppers Vegetable Stock Pan-Seared Tuna with Avocado 2 • NuWave Platinum Complete Cookbook ™ ®...
  • Page 3 Bean Chili #48 Rustic Tomato Soup #19 Easy Beef Stew #49 Beef Stew #20 Chicken Masala #50 Pot Roast #21 Refried Beans Contenido #22 Beer-Braised Chicken Manual Del Usario 126- Thighs with Onions 4 • NuWave Platinum Complete Cookbook ™ ®...
  • Page 4 (32060) Cast Iron Griddle Manual (32022) Oil Drip Tray What is Induction Cooking? (32056) Cast Iron Grill Manual The NuWave™ PIC Platinum is comprised of a series of induction coils (based NuWave™ Duralon ® Ceramic Non-Stick Cookware: on magnetic principles). These coils generate magnetic fields that produce a (32100) NuWave™...

  • Page 5: Important Safeguards

    They can handle environmentally safe recycling. pools, spas, sprinklers, hoses, etc. Owner’s Manual • 9 8 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 6: Owner's Manual • 11

    The heating coils are located inside the thicker gold ring. You may use pans measuring up to the total width of the NuWave™ PIC Platinum, which measures 12.3 inches, however in these situations, heat will transfer more slowly to the outer edges.
  • Page 7 • Never immerse the NuWave™ PIC Platinum, its cables or plug in water or other liquids. • Wipe the glass surface with a damp cloth or use a mild, non-abrasive soap solution.
  • Page 8 3. To resume, press “Start.” 1. Press the “Low” and “Med/Low” buttons simultaneously 4. To clear the cooking mode or display while the NuWave™ PIC Platinum is in operation, until the display flashes “WARM”. press the “Pause/Clear” button twice. The screen will be fully cleared and a “0” or the current The “WARM”...
  • Page 9 “Err” and default back to cooking temperature. 2. Enter any number between 51-200 The “Program” button represents a variety of functions available to users of the NuWave™ PIC Total Cook Time: 21 minutes using the numeric keypad.

  • Page 10: Troubleshooting

    60 seconds until the unit cools. At that point the NuWave™ PIC costs of substitution, property damage, or other money loss. Some states do not allow Platinum will turn off.

  • Page 11: Cooking Tips

    Cooking Tips This recipe book contains valuable information designed to assist in the incorporation of the NuWave™ PIC Platinum into daily life. We’ve provided easy-to-prepare recipes along with helpful tips at the beginning of each section for perfect results every time.

  • Page 12: Scrambled Eggs

    7. Cook for 15-20 minutes until tender, even cooking. stirring occasionally. Tip: For the best results, use 8. Season with salt and pepper and Jump-Start yogurt starter. sprinkle with cheese before serving. 22 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 13: Fried Eggs

    11. Serve with butter and maple syrup. Tip: Use buttermilk in place of regular milk for buttermilk pancakes. • Add ½ cup shredded potatoes for potato pancakes. 24 • NuWave Platinum Complete Cookbook Breakfast • 25 ™ ®...

  • Page 14: Poached Eggs Benedict

    10. Arrange English muffins on 6. Serve with warm syrup. individual plates and top with bacon and eggs; keep warm and set aside Vegetables until sauce is ready. 26 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 15: Green Beans Almondine

    7. Remove from heat and add lemon juice. 2. Blanch green beans in boiling salted water for 3-4 minutes or until still crisp, but not raw. 28 • NuWave Platinum Complete Cookbook Vegetables • 29 ™ ®...

  • Page 16: Broccoli & Carrot Stir-Fry

    9. Garnish with chopped basil and Medium-High (375°F). serve with side of bread. 8. Sauté vegetables for about 8 minutes, turning occasionally. 9. Transfer vegetables to serving platter and drizzle with reserved marinade. 30 • NuWave Platinum Complete Cookbook Vegetables • 31 ™ ®...

  • Page 17: Grilled Vegetable Medley

    7. Garnish with Parmesan cheese Tip: Serve with Asian-Marinated and serve. Pork Chops Tip: We recommend using oregano, basil, marjoram or parsley for your herbs. 32 • NuWave Platinum Complete Cookbook Vegetables • 33 ™ ®...

  • Page 18: Beef

    The liquid has been reduced until nearly gone. You may cut temperature down to Medium-Low (175°F) heat to Beef slow down the speed of the liquid reducing. • 35 34 • NuWave Platinum Complete Cookbook Beef ™ ®...

  • Page 19: Steak Au Poivre

    ½ teaspoon salt 2. Set aside ¼ cup marinade and pour ½ teaspoon pepper rest into re-sealable plastic bag. 3. Add skirt steak to bag and seal. • 37 36 • NuWave Platinum Complete Cookbook Beef ™ ®...

  • Page 20: Beef Stroganoff Over

    9. Cook steak for 4 minutes per side favorite toppings. for medium-rare. Tip: Make sure you add enough oil to the marinade so that the steak can be completely submerged. • 39 38 • NuWave Platinum Complete Cookbook Beef ™ ®...

  • Page 21: Pork & Chicken

    9. Before serving, sprinkle with parsley. temperature has reached 160°F. Tip: Boneless chicken cutlets or breasts can be used in place of pork chops. Pork & Chicken • 41 40 • NuWave Platinum Complete Cookbook Pork & Chicken ™ ®...

  • Page 22: Sweet & Sour Pork

    Set aside and keep warm. Tip: For a different flavor, use sage or 11. In same fry pan, add rosemary instead of parsley. 1 tablespoon butter. • 43 42 • NuWave Platinum Complete Cookbook Pork & Chicken ™ ®...

  • Page 23: Pork Chops With

    Spinach with Ginger. 9. Cook mushrooms for additional 4-5 minutes on Medium-High (375°F) to thicken sauce. 10. Pour sauce over chicken and serve with rice. • 45 44 • NuWave Platinum Complete Cookbook Pork & Chicken ™ ®...

  • Page 24: Herb Chicken

    ½ teaspoon kosher thyme, rosemary or oregano. Tip: If you’re using chicken breasts, salt and ¼ teaspoon black pepper. pound the chicken until they’re ½ inch thick. • 47 46 • NuWave Platinum Complete Cookbook Pork & Chicken ™ ®...

  • Page 25: Chicken Burgers

    11. Reduce PIC to Medium (275°F) 9. Spread remaining oregano garlic and cook, stirring frequently, for butter onto chicken skin and serve. about 5-6 minutes until flour is medium brown. • 49 48 • NuWave Platinum Complete Cookbook Pork & Chicken ™ ®...

  • Page 26: Seafood

    6. Bring mixture to boil on Medium-High • Peeling shrimp? Use fresh lemon (375°F) covered. juice to remove lingering smell from Lobster Tails hands. Flesh turns opaque and outside shell turns red. • 51 50 • NuWave Platinum Complete Cookbook Seafood ™ ®...

  • Page 27: Steamed Mussels In

    9. Add butter, shrimp, lemon juice and tomatoes and cook for additional 2-4 minutes. 10. Serve over grits. • 53 52 • NuWave Platinum Complete Cookbook Seafood ™ ®...

  • Page 28: Orange Roughy

    10. Add lime juice, lemon juice, as to not overcrowd the pot. orange juice, parsley and green onions to pan. 11. Add butter and mix until creamy. 12. Pour sauce over fish and serve. • 55 54 • NuWave Platinum Complete Cookbook Seafood ™ ®...

  • Page 29: Pan-Seared Halibut

    2. Season fish with salt and pepper • cream sauces. Fresh pasta cooks more quickly and place in hot pan. than dry pasta. 3. Cook fish for 3-4 minutes per side. Pasta, Grains & Rice 56 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 30: How To Cook Pasta

    12. Pour sauce over pasta and sprinkle • Spaghetti 1½ - 2 minutes with chives. • Ravioli 6 - 8 minutes 8 - 10 minutes • Tortellini Pasta, Grains & Rice • 59 58 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 31: Fettuccine Alfredo

    (15-ounce) can pinto beans, rinsed 11. Portion pasta evenly on each plate and drained instead of dry beans. and top with remaining parmesan and garnish with sage sprigs. Pasta, Grains & Rice • 61 60 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 32: Mediterranean Orzo Salad

    4. Let bulgur wheat stand for 2 tablespoons parmesan or Cotija 15 minutes, then uncover and toss cheese, divided with olive oil, apricots, olives, salt and pepper. Pasta, Grains & Rice • 63 62 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 33: Barley With Bacon

    8. Drain cooked barley and stir into pea mixture. 9. Stir in dill, lemon juice, ½ teaspoon each of salt and pepper. 10. Transfer to serving bowl and top with bacon. Pasta, Grains & Rice • 65 64 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 34: Popcorn Rice With Pecans

    8. Season with salt and pepper and top 8. Serve immediately. to ensure stock comes to simmer. with parmesan. Tip: If the broth isn’t evaporating, turn the PIC up to Medium-High (375°F). Pasta, Grains & Rice • 67 66 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 35: Coconut Rice

    10 more minutes. 9. Uncover pan and remove cardamom pods, cloves and cinnamon stick from pan. Stocks, Soups 10. Fluff rice with fork and serve. & Sauces 68 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 36: Vegetable Stock

    Chicken Noodle Soup recipe. that has been covered and let simmer for 20 minutes, or with cheesecloth. until vegetables are tender. • 71 70 • NuWave Platinum Complete Cookbook Stocks, Soups & Sauces ™ ®...

  • Page 37: Creamy Cheddar Soup

    10. Stir in peas, carrots and green onions and cook for 2 minutes, or until heat thoroughly. Tip: Slurry is a cold liquid mixed with cornstarch until smooth and glossy. Stocks, Soups & Sauces • 73 72 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 38: Thai Coconut Chicken Soup

    Tip: Do not use salted butter. 9. Ladle soup into each bowl and garnish with lime wedge, tortilla strips, avocado and cheese. Stocks, Soups & Sauces • 75 74 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 39: Hollandaise Sauce

    30 minutes, stirring occasionally. Tip: You can brown Italian sausage or ground beef and add to sauce for a great meat sauce. Stocks, Soups & Sauces • 77 76 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 40: Quick Brown Sauce

    2-3 minutes. Tip: Keep sauce warm before serving 7. Check sauce for seasoning and add by holding PIC on salt and pepper if needed. Low (100°F). Stocks, Soups & Sauces • 79 78 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 41: Fondues

    3. Serve in fondue pot over Low Fondues 7. Serve with bell peppers, cauliflower (100°F) heat. florets, apple chunks, pretzels 4. Serve with bread, meat or vegetables. and broccoli. • 81 80 • NuWave Platinum Complete Cookbook Fondues ™ ®...

  • Page 42: Brie & Sun-Dried

    Tip: Change up the recipe by adding 9. Remove chicken and vegetables 11. Transfer to fondue pot and beef, chicken, pork, lamb and from pot and dip in sauce. serve immediately. seafood. • 83 82 • NuWave Platinum Complete Cookbook Fondues ™ ®...

  • Page 43: Three Cheese Fondue

    It may harden and become grainy. • Need buttermilk? Add 1 tablespoon of white vinegar to 8 ounces of milk and stir. • 1 square of baker’s chocolate = 1 ounce. 84 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 44: Simple Fudge

    ½ teaspoon vanilla substitute frozen, pitted cherries) Dash cinnamon Directions: ½ teaspoon finely grated orange zest 1. Place NuWave™ Silicone Pizza Directions: ½ teaspoon vanilla extract Directions Liner on baking sheet pan or use 1. Line 8x8x2-inch baking pan with foil, ¼...

  • Page 45: Pears In White Wine

    12. Once caramel hardens, place another wax paper piece on top and, using rolling pin, crush into crystals. 13. Sprinkle crystals over Panna Cotta. Desserts • 89 88 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 46: Pressure Cooker

    1. Pat meat dry and cut into 1-inch remaining ribs. cubes; set aside. 5. Reduce temperature to 2. In NuWave Pressure Cooker, heat Medium-High (375°F) and add all oil on Medium-High (375°F). remaining ingredients, except 3. Add meat and brown for chicken broth and wine, to Pressure 2-3 minutes per side.

  • Page 47: Corn On The Cob With

    1. Cover and lock in push plate. 2. Turn pressure regulator to 2 for high pressure. 3. Press Program. 4. Enter 5 on numeric keypad. 5. Press Start. 92 • NuWave Platinum Complete Cookbook Pressure Cooker • 93 ™ ®...

  • Page 48: Fifteen Minute Risotto

    9. Mix well and serve. Prep Directions: Tip: Add color by garnishing with a 1. Add oil to Pressure Cooker and heat sprinkle of cilantro or parsley. on Medium (275°F). 94 • NuWave Platinum Complete Cookbook Pressure Cooker • 95 ™ ®...

  • Page 49: Beer-Braised

    Tip: Skim excess fat from surface 3 red bell peppers, seeded 10. Garnish with fresh basil and Ingredients: of soup if desired. and quartered croutons and serve. 1 tablespoon vegetable oil 96 • NuWave Platinum Complete Cookbook Pressure Cooker • 97 ™ ®...

  • Page 50: #13 Balsamic And Fig

    1. Cover and lock in push plate. 2. Turn pressure regulator to 2 for high pressure. 3. Press Program. 4. Enter 13 on numeric key pad. 98 • NuWave Platinum Complete Cookbook Pressure Cooker • 99 ™ ®...

  • Page 51: Coconut Flavored Haddock

    4 garlic cloves, peeled and chopped 3 tablespoons vegetable oil 10. Serve. 1 red bell pepper, seeded 9 garlic cloves, minced and cut in chunks 1 onion, chopped 100 • NuWave Platinum Complete Cookbook Pressure Cooker • 101 ™ ®...

  • Page 52: #19 Easy Beef Stew

    6. Once cooking has finished, turn position to quickly release pressure. pressure regulator to steam release 7. Unlock push plate and remove lid. 8. Season to taste and serve. 102 • NuWave Platinum Complete Cookbook Pressure Cooker • 103 ™ ®...

  • Page 53: Beer-Braised Chicken Thighs With Onions

    3. Press Program. 4. Enter 22 on numeric keypad. 5. Press Start. 6. Once cooking has finished, turn pressure regulator to steam release position to quickly release pressure. 104 • NuWave Platinum Complete Cookbook Pressure Cooker • 105 ™ ®...
  • Page 54 (175°F) and summer until 11. Press Max/Sear and bring to boil. stirring often. sauce thickens. 6. Add mushrooms and cook for about 9. Serve on buns. 5 minutes, until soft. 106 • NuWave Platinum Complete Cookbook Pressure Cooker • 107 ™ ®...
  • Page 55 6. Add water to Pressure Cooker. 7. Place 1 brisket piece atop onions and pour half of the remaining sauce over the meat. 8. Place remaining brisket piece 108 • NuWave Platinum Complete Cookbook Pressure Cooker • 109 ™ ®...
  • Page 56 Kosher salt & black pepper to taste 7. Unlock push plate and remove lid. 8. Remove bay leaf and transfer to soup terrine and serve. 5.5 Qt. Pot 110 • NuWave Platinum Complete Cookbook ™ ®...
  • Page 57 1. Top with shredded cheese and serve. 8. Press Program. 9. Enter 34 on numeric keypad. 10.Press Start. Serving Directions: 1. Season with salt and pepper and serve. 112 • NuWave Platinum Complete Cookbook 5.5 Qt. Pot • 113 ™ ®...
  • Page 58 1. Top with sour cream, shredded 11. Press Start cheese and tortilla chips and serve. Tip: Stir beef occasionally and check to see if it is fork tender. 114 • NuWave Platinum Complete Cookbook 5.5 Qt. Pot • 115 ™ ®...
  • Page 59 Tip: Stir at least twice until the liquid is absorbed and the rice is tender. Tip: If cooking with brown rice, add 20 minutes to cooking time. 116 • NuWave Platinum Complete Cookbook 5.5 Qt. Pot • 117 ™ ®...
  • Page 60 7. Press Start. salt and pepper. 3. Toss well and serve. Serving Directions: 1. Stir in avocado, lime juice and cilantro. Everyday Pan 2. Serve immediately. 118 • NuWave Platinum Complete Cookbook Everyday Pan • 119 ™ ®...
  • Page 61 Tip: Stir lo mein occasionally during cooking process. Tip: If you use a different type of pasta you will need to adjust your cooking time. 120 • NuWave Platinum Complete Cookbook Everyday Pan • 121 ™ ®...
  • Page 62 3 minutes. 6. Cover pan with lid. onion, carrot, celery and pinch 3. Add celery, carrots, paprika, 7. Press Program. of salt and pepper. cinnamon, cumin, ginger and salt. 122 • NuWave Platinum Complete Cookbook Everyday Pan • 123 ™ ®...
  • Page 63 5. Press Start. Serving Directions: 1. Remove lid and stir in cornstarch, peas and parsley. 2. Taste and adjust seasoning Manual de Instrucciones y Recetario Completo accordingly and serve. 124 • NuWave Platinum Complete Cookbook ™ ®...
  • Page 64 El NuWave™ PIC Platinum es uno de los cooktops más eficientes en 1.5-quart (32031) (32036) energía disponibles en la actualidad, lo cual significa que cocinar con el PIC Platinum 2.0-quart (32032) (32037) se puede traducir en ahorros en sus recibos mensuales.
  • Page 65 Ellos pueden encargarse del reciclado seguro para el 13. No mueva el aparato mientras esté caliente. medio ambiente. 128 • NuWave Platinum Complete Cookbook Manual Del Usario • 129 ™...
  • Page 66 Recipientes de cobre, vidrio y aluminio no funcionarán a menos de que tengan una base magnética de sándwich. Las cacerolas que funcionan de forma óptima en el NuWave™ PIC Platinum tienden a ser de un calibre mediano a pesado.
  • Page 67 • Nunca sumerja el NuWave™ PIC Platinum, sus cables o clavija en agua u otros líquidos. • Limpie la superficie de vidrio con un trapo húmedo o detergente ligero sin soluciones jabonosas abrasivas.
  • Page 68 NOTA: La temperatura en el Display representa la de1.5L de aceite en la Olla de Acero Inoxidable el tiempo presionando los botones “+” o “-” o utilizando el teclado numérico. de 3.5-quart NuWave™. El termómetro para la prueba se colocó en el origen (mitad) de la Olla de Acero Función de Cocción por Etapas: Inoxidable de 3.5-quart NuWave™...
  • Page 69 • Si no está seguro del tiempo de cocción restante mientras el NuWave™ PIC Platinum está Etapa1: Max/Sear - 1 minuto cocinando, presione “Cook Time” para mostrarlo. El display volverá a mostrar la 1.
  • Page 70 Fabricante proporcionará las partes necesarias y mano de obra para reparar cualquier detecta algún recipiente en su superficie. Esto puede ocurrir por una parte del sistema de cocción por inducción en el Departamento de Servicio de NuWave, de dos razones: LLC.

  • Page 71: Recetas

    Caldo de Pollo Huevos Revueltos Rinde ½ galón Porciones:4 Este recetario contiene información valiosa diseñada para ayudarle a incorporar el NuWave™ Precision Induction Cooktop a su vida diaria. Hemos Platinum 3 libras de pollo con hueso (no 8 huevos proporcionado recetas fáciles de preparar así como consejos útiles al inicio de...

  • Page 72: Caldo De Res

    En otro sartén grande agregue 1 cucharadita de aceite de olivo y cocine la carne de cerdo a fuego medio (375º) hasta que se dore y esté cocida. Sáquela con una cuchara Recetas • 143 142 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 73: Chili Tradicional

    Cambie el chili en polvo por algún absorbido y el arroz esté blando. noche o hasta que se sequen por curry y cúrcuma y obtendrá un gran completo. Colóquelos en un arroz estilo Hindú. Recetas • 145 144 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 74: Arroz Frito Con Verduras

    Revuelva con la salsa de soya, el vino y el pimiento rojo. Mode d’emploi et Livre de recettes complet Agregue el arroz cocido. Cocine y mueva por alrededor de 2 minutos. 146 • NuWave Platinum Complete Cookbook ™ ®...

  • Page 75: Manual D'utilisation

    5 degrés. Plus de perte de temps! 7.0-quart Steamer Insérer (32401) • Légère et portative : La PIC Platinum NuWave™ ne pèse que 2,5 kg, vous pouvez Steamer Rack (32402) donc l’emmener partout avec vous ! Utilisation en intérieur ou en extérieur - partout avec une prise de courant standard américaine.
  • Page 76 Cet appareil ne doit jamais être a été acheté. Il peut se charger du recyclage écologique. disposé à proximité d’enfants non surveillés ou non conscients de sa • 151 150 • NuWave Platinum Complete Cookbook Manual D’Utilisation ™...
  • Page 77 Les bobines chauffantes sont situées à l’intérieur du cercle doré le plus épais. Vous pouvez utiliser des poêles mesurant jusqu’à la largeur totale de la PIC Platinum NuWave™, c’est-à-dire 31 centimètres, mais la chaleur sera dans ce cas transmise plus lentement aux bords extérieurs.
  • Page 78 3. Pour fermer l’option conversion F/C, appuyez sur « Pause / Effacer » jusqu’à ce que 0 ou des surfaces chaudes. l’heure actuelle s’affiche sur l’écran. • Avant de brancher la PIC Platinum NuWave™, vérifiez que le besoin en voltage indiqué dans ce Fonction verrouillage et déverrouillage : manuel corresponde à l’apport en voltage de votre domicile.
  • Page 79 4. Si les chiffres doivent être corrigés, effacez en appuyant sur « 0 » quatre fois. La PIC Platinum NuWave™ arrêtera automatiquement de cuire une fois le temps expiré et un bip • Le TEMPS clignotant indique que vous pouvez régler le temps.
  • Page 80 Étape 2 : 375˚F - 20 minutes Pour : 6-8 personnes la PIC Platinum NuWave™, y compris l’Entrée mémoire (le stockage de programmes de cuisson à étapes fréquemment utilisés), le Rappel en mémoire (récupération des séquences de cuisson 1. Appuyez à nouveau sur « Étape », Étapes de cuisson préprogrammées :...
  • Page 81 1. Les bobines d’induction à l’intérieur de la PIC Platinum NuWaveTM ne LA GARANTIE NE COUVRE PAS: Tout revêtement (le cas échéant) sur toute partie du fonctionneront que si elles sont en contact direct avec un ustensile de cuisine.
  • Page 82 Thank you for your purchase! We value every NuWave™ customer. You’ve made the decision to buy the NuWave™ Precision Induction Cooktop Platinum because you want to save time, money and energy while enjoying great tasting meals cooked to perfection. Our mission is to exceed customers’ expectations by providing innovative new products using the most advanced technology available today.

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