Beer-Braised Chicken Thighs With Onions - NuWave PIC PLATINUM Owner's Manual & Complete Recipe Book

#22 Beer-Braised Chicken
Thighs with Onions
Serves: 6
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 6 minutes
Stage 2: 375°F - 11 minutes
Total Cook Time: 17 minutes
Ingredients:
6 large bone-in chicken thighs,
skin removed
2 tablespoons olive oil
1 tablespoon butter
2 thinly sliced yellow onions
1 tablespoon brown sugar
1 tablespoon all-purpose flour
1 bottle lager beer
2 tablespoons coarse-grain mustard
1 tablespoon tomato paste
1 bay leaf
Freshly ground pepper
Salt
Prep Directions:
1. Heat olive oil in Pressure Cooker
on Medium-High (375°F).
2. Working in batches, cook chicken for
about 3 minutes per side, setting
aside cooked chicken for later.
3. Add butter to Pressure Cooker and
melt on Medium-Low (175°F).
4. Add onions and sugar and
cook for about 7 minutes,
stirring occasionally.
5. Add remaining ingredients
to Pressure Cooker.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 22 on numeric keypad.
5. Press Start.
6. Once cooking has finished, turn
pressure regulator to steam release
position to quickly release pressure.
104 • NuWave PIC Platinum Complete Cookbook
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7. Unlock push plate and remove lid.
8. Remove bay leaf.
9. Season to taste and serve.
#23 Golden Beets
Serves: 6-8
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 1 minutes
Stage 2: 375°F - 20 minutes
Total Cook Time: 21 minutes
Ingredients:
4 large golden or red beets,
washed and trimmed
1 quart water
1 teaspoon salt
½ teaspoon freshly ground
black pepper
Prep Directions:
1. Add beets and water to
Pressure Cooker.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 23 on numeric keypad.
5. Press start.
6. Once cooking has finished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Season with salt and pepper to
taste and serve.
#24 So So Simple
Barbecue Beef Ribs
Serves: 4
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 4 minutes
Stage 2: 375°F - 25 minutes
Total Cook Time: 29 minutes
Ingredients:
4 pounds beef ribs, trimmed
of visible fat
1 cup barbecue sauce
8 cups water
Prep Directions:
1. Add ribs to Pressure Cooker
2. Cover with barbecue sauce
and pour water over ribs.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 24 on numeric keypad.
5. Press Start.
6. Once cooking has finished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Season to taste and serve.
Pressure Cooker • 105