Cooking Tips; Breakfast - NuWave PIC PLATINUM Owner's Manual & Complete Recipe Book

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Cooking Tips

This recipe book contains valuable information designed to assist
in the incorporation of the NuWave™ PIC Platinum into daily life.
We've provided easy-to-prepare recipes along with helpful tips at
the beginning of each section for perfect results every time.
Here are a few general suggestions to help you start cooking:
Place a garbage bowl next to your cutting board for discarding
food scraps.
Flexible cutting boards are very convenient. Just chop and lift
- no mess, no spills.
Glass measuring cups are optimal for liquids while plastic
measuring cups work well for dried ingredients.
After you have juiced lemons, put them in the garbage
disposal to freshen the surrounding air.
Pay close attention to butter as it's melting. Butter melts when
its internal temperature reaches a range between 82.4°F and
96.8°F. This means it melts fast, so be prepared to remove it
from the PIC quickly.
Some of the enclosed recipes suggest prepping and/or
cooking items in the NuWave
Oven. Contact customer
®
service for more information or to place an order.
Delicious Details!
1 square of baker's chocolate = 1 ounce
4 pecks = 1 bushel
8 tablespoons = 1/2 cup
1 pound of chopped nuts = 2 cups
1/2 cup of butter = 1 stick
2 cups granulated sugar = 1 pound
2 cups butter = 1 pound
16 fluid ounce = 1 pint
1 cup = 1/2 pint
20 • NuWave
PIC
Platinum Complete Cookbook
®

Breakfast

When storing your eggs, keep refrigerated, as they can lose more freshness
in one day at room temperature than they can in one week in the fridge. Eggs
should be kept in their original cartons in order to keep their moisture and avoid
getting odors from other foods. Keep them on the fridge shelf, not in the door to
avoid frequent temperature fluctuations.
Tips for Eggs
Add a teaspoon of water for each egg and whip for fluffier results. Heat pan
on high for 1 minute to ensure fast cooking.
Cool down boiled eggs by placing them in a bowl of ice cubes while running
eggs under water. This will help peel eggs with ease.
If, while cracking, a small egg shell fragment gets into the mix, take a larger
piece of the shell and place it into the egg mixture. The larger shell will serve
as a magnet, drawing the small fragment towards it.
To prevent cheese from adhering to grater, spray utensil with non-stick
cooking spray.
Spilled egg on PIC surface? Wipe clean, in seconds with hot soapy water.

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