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#3 Corn on the Cob with
Herb and Garlic Butter
Serves: 4
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 3 minutes
Stage 2: 375°F - 45 minutes
Total Cook Time: 48 minutes
Ingredients:
¾ stick butter, softened
2 cloves garlic, peeled and crushed
1 tablespoon grated lemon zest
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon snipped fresh chives
4 whole corn on the cob
2 cups water
Prep Directions:
1. Mix butter with garlic, lemon zest
and herbs.
2. Tear off 8-inch square piece of
wax paper and transfer butter
mixture to paper.
3. Roll butter into cylinder shape in wax
paper and refrigerate for 30 minutes.
4. Place corn and water in
Pressure Cooker.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 3 on numeric keypad.
5. Press start.
6. Once cooking has finished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Serve with chilled butter
92 • NuWave
PIC
Platinum Complete Cookbook
™
®
#4 Italian Chickpea and
Barley Stew
Serves: 4-6
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 3 minutes
Stage 2: 375°F - 15 minutes
Total Cook Time: 18 minutes
Ingredients:
1 cup dry chickpeas, soaked
1 cup pearl barley
1 clove garlic, minced
2 carrots, diced
2 stalks celery, diced
1 large white onion, diced
4 cups water
2 tablespoons olive oil, divided
2 teaspoons salt
1 teaspoon white pepper
Prep Directions:
1. Add chickpeas, barley, garlic,
carrots, celery, onion, water and
1 tablespoon olive oil to
Pressure Cooker.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 4 on numeric keypad.
5. Press Start.
6. Once cooking has finished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Add remaining ingredients.
9. Stir well and serve.
#5 Italian Sausage with
Peppers and Onions
Serves: 6-8
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 3 minutes
Stage 2: 425°F - 5 minutes
Total Cook Time: 8 minutes
Ingredients:
2 tablespoons olive oil
3 pounds Italian sausage (hot or sweet)
2 medium onions, cut in half
lengthwise and sliced crosswise
2 garlic cloves, crushed
½ large green bell pepper, large diced
½ large red bell pepper, large diced
½ large yellow bell pepper, large diced
1 (15-ounce) can whole plum
tomatoes, crushed by hand
½ teaspoon sugar
1½ cups beef or chicken stock
½ teaspoon ground black pepper
Prep Directions:
1. Heat olive oil in Pressure Cooker
on Max/Sear,
2. Add sausage and brown for about
4 minutes per side.
3. Reserve sausage on platter.
4. Add onions to Pressure Cooker;
sauté for 1-2 minutes, stirring
occasionally.
5. Add garlic and peppers; sauté for
3-4 minutes, stirring occasionally.
Add sugar.
6. Season with black pepper and salt.
7. Return sausage to Pressure Cooker.
8. Add tomatoes and beef stock.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 5 on numeric keypad.
5. Press Start.
6. Once cooking has finished quick
release pressure cooker.
7. Unlock push plate and remove lid.
8. Serve.
#6 Creamy Mashed Potatoes
Serves: 6
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 4 minutes
Stage 2: 375°F - 18 minutes
Total Cook Time: 22 minutes
Ingredients:
3 large russet potatoes, peeled and cut
into 2-inch chunks
6 cups water
½ teaspoon salt
2 tablespoons butter
½ cup heavy whipping cream
Prep Directions:
1. Add potatoes, water and salt to
Pressure Cooker.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 6 on numeric keypad.
5. Press start.
6. Once cooking has finished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Add butter and cream to
Pressure Cooker and whisk
vigorously to incorporate.
9. Season potatoes with salt and
pepper to taste and serve.
Pressure Cooker • 93
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