Table of Contents
Advertisement
#25 Sloppy Joes
Serves: 6
Pre-Programmed Cooking Stages:
Stage 1: 425˚F - 2 minutes
Stage 2: 375°F - 6 minutes
Total Cook Time: 8 minutes
Ingredients:
1 tablespoon peanut oil
1 onion, peeled and diced
2 carrots, thinly sliced
2 garlic cloves, peeled and minced
1½ pounds lean ground beef
½ cup beef stock
¼ cup tomato paste
1 teaspoon sugar
1 teaspoon salt
½ teaspoon pepper
½
teaspoon red pepper flakes
1
8
1 teaspoon mustard powder
1 tablespoon Worcestershire sauce
½
teaspoon ground cinnamon
1
8
½
teaspoon ground cloves
1
8
6 hamburger buns
Prep Directions:
1. Add oil, onion and carrots to
Pressure Cooker and sauté on
Medium-High (375°F) for 5 minutes,
or until soft.
2. Add garlic and sauté for 1 minutes.
3. Add remaining ingredients,
except buns.
4. Press Max/Sear and bring to a boil.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 25 on numeric keypad.
5. Press Start.
6. Once cooking has finished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Reduce heat to Medium-Low
(175°F) and summer until
sauce thickens.
9. Serve on buns.
106 • NuWave
PIC
Platinum Complete Cookbook
™
®
#26 Peppered Beef Marsala
Serves: 4
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 7 minutes
Stage 2: 375°F - 15 minutes
Total Cook Time: 22 minutes
Ingredients:
2 pounds round steak, cut into portions
and pounded to ¼ inch thickness
2 teaspoons coarsely ground
black pepper
½ cup all-purpose flour
½ teaspoon salt
2 tablespoons butter
1 onion, finely chopped
½ pound fresh mushrooms, washed
and thickly sliced
1 green bell pepper, and thinly sliced
½ cup marsala wine
2 tablespoons tomato paste
3 cups water
Prep Directions:
1. Combine flour and salt in shallow
dish and set aside.
2. Rub and press the coarsely ground
black pepper into beef.
3. Coat each piece of meat in
seasoned flour and set aside.
4. Melt butter in Pressure Cooker on
Medium-High (375°F).
5. Add meat and cook for about 3
minutes per side, until browned
on all sides.
6. Remove beef and set aside.
7. Add onions, mushrooms and
peppers to Pressure Cooker
and cook for 3 minutes,
stirring constantly.
8. Add wine to deglaze bottom of
Pressure Cooker.
9. Add tomato paste and water,
stirring to blend.
10. Return meat to Pressure Cooker.
11. Press Max/Sear and bring to boil.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 26 on numeric keypad.
5. Press Start.
6. Once cooking has finished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Season beef with salt and pepper
to taste and serve.
#27 Beef Stroganoff
Serves: 3-4
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 7 minutes
Stage 2: 375°F - 18 minutes
Total Cook Time: 25 minutes
Ingredients:
1½ pounds beef bottom round,
sliced into 1x½-inch strips
3 tablespoons canola oil, divided
½ cup finely chopped shallots
½ pound mushrooms
¼ cup dry sherry
1½ cups low-sodium beef broth
2 tablespoons tomato paste
½ cup sour cream, room temperature
1 pound egg noodles, cooked
Sweet paprika (optional)
Salt
Prep Directions:
1. Season beef strips lightly with salt.
2. Heat 2 tablespoons oil in Pressure
Cooker on Medium-High (375°F).
3. Add seasoned beef to Pressure
Cooker and brown until cooked.
4. Transfer cooked beef to plate and
add shallots and remaining oil to
Pressure Cooker.
5. Cook shallots for about 2 minutes,
stirring often.
6. Add mushrooms and cook for about
5 minutes, until soft.
7. Add sherry and cook for 1 minute.
8. Add broth and tomato paste and
stir to combine.
9. Return beef to Pressure Cooker.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 27 on numeric keypad.
5. Press Start.
6. Once cooking has finished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Whisk in sour cream.
9. Divide noodles between
serving bowls.
10. Season stroganoff to taste with
salt, pepper and paprika and
serve over noodles.
Pressure Cooker • 107
Advertisement
Table of Contents
