Table of Contents
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Table of Contents
Introduction, Parts & Accessories
10-17
18-19
Omelette
Breakfast Potatoes
Feta & Sun-Dried Tomatoes
and Summer Squash
Ratatouille Stew
Sugar Snap Peas and Spinach
with Ginger
2 • NuWave
PIC
Platinum Complete Cookbook
™
®
6-7
8-9
20
21
22
22
23
23
with Pineapple
24
24
25
Lemon-Garlic Sauce
25
26
26
27
28
29
29
30
30
31
31
Chicken Fajitas
32
32
33
34
35
35
36
36
Andouille & Grits
36
37
with Citrus Sauce
38
39
39
Fried Catfish
40
41
41
42
42
43
Beans with Pesto Bulgur
43
Fresh Tomato, Sausage and
Pecorino Pasta
44
44
45
45
46
46
47
47
48
48
49
49
Basic Fresh Herb Risotto
50
51
51
Saffron Rice
52
52
53
Chicken Stock
53
54
54
55
55
56
57
58
58
59
59
60
60
61
61
62
62
63
63
63
64
64
Tomato Fondue
65
65
66
66
67
Deserts
67
68
68
69
70
70
71
71
72
72
73
73
74
74
75
75
76
76
77
77
78
78
79
79
80
81
81
81
81
82
82
83
83
84
84
85
86
86
87
87
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Table of Contents
